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Angel Pineapple Cake Recipe

5 from 87 reviews

This Angel Pineapple Cake is a light and airy dessert that combines the fluffy texture of angel food cake with the tropical sweetness of crushed pineapple and coconut. Topped with creamy cool whip and toasted coconut flakes, it’s a refreshing treat perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 (16 oz.) box angel food cake mix
  • 1 1/2 cups sweetened coconut flakes, divided

Wet Ingredients

  • 1 (20 oz) can crushed pineapple in juice
  • 1 (12 oz) tub cool whip, thawed

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
  2. Mix Batter: In a large bowl, combine the angel food cake mix, 1/2 cup of the sweetened coconut flakes, and the entire can of crushed pineapple including the juice. Stir the mixture carefully until evenly combined; note that the batter will expand as you mix.
  3. Bake the Cake: Pour the prepared batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 25 to 28 minutes or until the cake turns golden brown on top.
  4. Cool the Cake: Remove the cake from the oven and allow it to cool completely in the baking dish. Cooling is important to ensure the frosting sets properly.
  5. Frost and Garnish: Once cooled, spread the thawed cool whip evenly over the top of the cake. Then, sprinkle the remaining 1 cup of sweetened coconut flakes generously over the frosting as a finishing touch.

Notes

  • Ensure the pineapple includes the juice to keep the cake moist and flavorful.
  • Greasing the baking dish well prevents the delicate cake from sticking.
  • Letting the cake cool completely before frosting helps maintain the frosting’s texture and prevents it from melting.
  • You can lightly toast the remaining coconut flakes before sprinkling for added flavor and crunch.
  • Store any leftovers covered in the refrigerator to keep the cake fresh.

Keywords: angel food cake, pineapple cake, coconut cake, cool whip frosting, easy dessert, tropical cake