Apple Cider Bourbon Fizz Recipe
If you’re searching for a cocktail that’s bright, bubbly, and brimming with cozy, autumnal charm, look no further than Apple Cider Bourbon Fizz. This easy-to-make drink mingles crisp apple cider, smooth bourbon, and just the right fizz to elevate your next gathering or quiet evening. Each sip strikes a perfect balance, with tart lemon and zesty garnish making it a delightfully fresh twist on traditional fall flavors—all in a matter of minutes.

Ingredients You’ll Need
Part of the magic behind the Apple Cider Bourbon Fizz is that every ingredient is easy to find yet plays a starring role in the final flavor. The beauty here is in the simplicity—the ingredients combine effortlessly but create a drink that tastes thoughtfully crafted and looks absolutely stunning in a glass.
- Bourbon: The bourbon brings a subtle warmth, depth, and just enough sweetness to anchor the cocktail—use your favorite brand for best results.
- Apple cider: Fresh apple cider is the heart of this drink, providing tart fruitiness and that iconic crispness synonymous with autumn.
- Club soda: Club soda adds effervescence, lifting the entire cocktail into refreshingly fizzy territory and making it a fun sipper.
- Lemon juice: Just a splash brightens the overall taste, ensuring the Apple Cider Bourbon Fizz never feels heavy.
- Ice: Essential for chilling and diluting the cocktail ever so slightly to achieve that perfect refreshing temperature.
- Lemon twist and apple slice (for garnish): These pretty garnishes don’t just look gorgeous—they add a burst of aroma and a hint of extra flavor with every sip.
How to Make Apple Cider Bourbon Fizz
Step 1: Combine Bourbon, Cider, and Lemon Juice
Fill a glass with plenty of ice—this keeps your Apple Cider Bourbon Fizz brisk from first sip to last. Add 2 ounces of bourbon, 3 ounces of apple cider, and a half ounce of fresh lemon juice. Don’t rush this part; gentle pouring helps the flavors start mingling together without diluting the drink too early.
Step 2: Add the Fizz
Top your glass with 2 ounces of club soda. The introduction of bubbles is what gives this cocktail its signature sparkle and a delightful lightness that dances on your palate. Pour the club soda slowly down the side of the glass if you want to preserve even more fizz.
Step 3: Stir and Garnish
Using a bar spoon—or any long-handled spoon—stir the mixture gently to combine. Finally, garnish with a twist of lemon and an apple slice perched on the rim. This last touch is simple yet feels completely celebratory, prepping your senses for that first, unforgettable sip.
How to Serve Apple Cider Bourbon Fizz

Garnishes
The garnishes are not just eye candy—the twist of lemon releases essential oils across the drink’s surface, and thin apple slices nod smartly to the cocktail’s hero ingredient. For an even more aromatic experience, fan out a few apple slices and give the lemon a slight squeeze over the glass just before serving.
Side Dishes
Pair the Apple Cider Bourbon Fizz with small bites that pull in similar autumn flavors. Think roasted nuts, sharp cheddar, or apple and honey crostini. These snacks play beautifully with the drink’s sweet and tart elements, creating a spread that’s both comforting and sophisticated.
Creative Ways to Present
If you’re entertaining, consider serving these cocktails in mason jars for a rustic vibe or in elegant coupe glasses for a more glamorous touch. For parties, set up a DIY Apple Cider Bourbon Fizz bar with all the garnishes and let guests mix their own. It’s a fun way to break the ice and gets everyone in a festive mood.
Make Ahead and Storage
Storing Leftovers
If you happen to have a bit left over, store the liquid base (bourbon, cider, and lemon juice) in a sealed container in the refrigerator for up to 24 hours. Hold off on adding the club soda until just before serving to keep things bubbly and fresh. Always remove garnishes before refrigerating to prevent bitterness.
Freezing
While freezing a finished Apple Cider Bourbon Fizz isn’t recommended due to the carbonation, you can pre-mix the bourbon, cider, and lemon juice, then freeze in ice cube trays. Pop a few cubes into a glass and top with club soda for an extra-chilled, perfectly balanced drink on demand.
Reheating
This cocktail is designed to be served cold, so reheating doesn’t apply here. If your mixture is a bit too chilled from the fridge or frozen cubes, just give it a few minutes at room temperature, or freshen it up with a splash more cider before serving.
FAQs
Can I make an Apple Cider Bourbon Fizz in advance for a party?
Yes! Mix the bourbon, apple cider, and lemon juice in a pitcher and chill ahead of time. Add ice, club soda, and garnishes just before serving to keep every glass sparkling and fresh.
What bourbon works best in this cocktail?
It’s really flexible—a classic Kentucky bourbon with notes of vanilla and caramel always complements the apple well, but use your favorite. Avoid heavily peated or smoky styles, as they can overpower the apple cider’s fruity charm.
Can I use hard apple cider instead of regular cider?
If you like an extra boozy version, go for it! Just be aware that hard cider will make the drink more alcoholic and slightly less sweet, so you might want to adjust the amount of bourbon or skip the club soda for a less fizzy version.
Is there a non-alcoholic variation?
Absolutely! Simply skip the bourbon and add a bit more apple cider, then finish with the club soda and lemon as usual. It becomes a festive apple fizz that’s family-friendly and delicious.
What else can I garnish with?
Cinnamon sticks, star anise, or even a sliver of ginger add festive aroma and flavor. Add them alongside the apple slice for a cocktail that looks (and smells) straight out of a fall postcard.
Final Thoughts
If you’re ready for a drink that truly celebrates the season, Apple Cider Bourbon Fizz is your new go-to. Whether you’re toasting with friends or just treating yourself to a cozy evening in, this cocktail is sure to bring a smile—and maybe a bit of autumn magic—to every glass. Try it soon and let your gatherings fizz with flavor!
PrintApple Cider Bourbon Fizz Recipe
This Apple Cider Bourbon Fizz is a refreshing and flavorful cocktail that combines the rich warmth of bourbon with the crisp sweetness of apple cider, finished off with a hint of citrus and fizz.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage, Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bourbon:
- 2 oz bourbon
Apple Cider:
- 3 oz apple cider
Club Soda:
- 2 oz club soda
Lemon Juice:
- 1/2 oz lemon juice
Ice:
- As needed
Garnish:
- Lemon twist and apple slice
Instructions
- In a glass filled with ice, combine bourbon, apple cider, and lemon juice. Mix well.
- Top with club soda.
- Stir gently and garnish with a lemon twist and apple slice.
- Serve immediately.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Cider Bourbon Fizz, Cocktail, Bourbon Drink, Apple Cider Drink, Mixed Drink