Apple Cinnamon Jelly Recipe
Learn how to make delicious Apple Cinnamon Jelly with this easy recipe. Perfect for spreading on toast or using as a sweet glaze.
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 30 minutes
- Yield: Approximately 8 cups 1x
- Category: Condiment
- Method: Slow Cooker, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples:
- 5 lbs of apples
Spices:
- 4 cinnamon sticks
- 1 tablespoon whole cloves
Other:
- 3 cups water
- 7 cups sugar
- 1 package pectin
- cheesecloth
- jars
Instructions
- Slice the apples: Quarter the apples, including seeds and stems, for maximum flavor.
- Cook the apples: Combine apples, cinnamon sticks, cloves, and water in a slow cooker. Cook on low for 10-12 hours until soft.
- Strain the liquid: Use cheesecloth to strain the juice from the apples. Collect 7 cups of liquid.
- Prepare the jelly: Combine juice and pectin in a large pot. Boil, then add sugar and boil until 220 degrees on a candy thermometer.
- Canning: Follow proper canning procedures to preserve the jelly.
Notes
- Feel free to adjust the spice levels to suit your taste.
- Store in a cool, dark place for best shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Cinnamon Jelly, Homemade Jelly, Preserves, Canning
Find it online: https://cheframiflavor.com/apple-cinnamon-jelly-recipe/
