Apple Fritter Waffle Donuts Recipe
These Apple Fritter Waffle Donuts combine the crispiness of fried donuts with the sweet, tender chunks of fresh apple infused in a spiced waffle batter. Finished with a smooth vanilla glaze, they are a delightful twist on classic apple fritters that can be made easily with a waffle maker and a quick fry for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 donut waffles 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Add-ins
- 1 large apple, peeled, cored, and diced small
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat & Prepare Waffle Maker: Preheat your waffle maker and lightly grease it with nonstick spray to ensure the batter does not stick during cooking.
- Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, and nutmeg until well combined for a balanced spiced flavor.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth and homogeneous to provide moisture and richness to the batter.
- Mix Batter and Add Apples: Pour the wet ingredients into the dry ingredients and gently fold them together until just mixed, being careful not to overmix. Fold in the small diced apple pieces evenly throughout the batter.
- Cook Waffles: Scoop about 1/4 cup of batter into the preheated waffle maker, spreading slightly if needed. Cook until the waffles are golden brown and cooked through, approximately 3 to 4 minutes.
- Cut Donut Shapes: Allow the waffles to cool slightly for easier handling. Use a donut cutter or round tool to cut the waffles into donut-sized rounds.
- Fry Donut Rounds: Heat oil in a deep pan to medium-high temperature. Fry the donut-shaped waffle pieces for 1 to 2 minutes on each side until crisp and golden brown, then remove and drain excess oil on paper towels.
- Prepare Glaze: In a small bowl, mix powdered sugar, 1 to 2 tablespoons milk, and vanilla extract until smooth and pourable for a sweet finishing touch.
- Glaze and Serve: Dip the fried waffle donuts into the glaze or drizzle it over them. Allow the glaze to set slightly before serving warm for the best taste and texture.
Notes
- Make sure the waffle maker is well greased to prevent sticking.
- Do not overmix the batter to keep the waffles tender and light.
- If you do not have a donut cutter, use two different sized round cutters or a sharp knife to shape the waffles.
- Adjust the oil temperature to avoid greasy or undercooked donuts.
- Serve immediately after glazing for optimal taste and texture, though they can be reheated briefly before serving.
Keywords: Apple fritter, waffle donuts, fried donuts, apple dessert, glazed donuts, homemade donuts, breakfast dessert
Find it online: https://cheframiflavor.com/apple-fritter-waffle-donuts-recipe/
