Apple Pie Biscuits Recipe

If you have a soft spot for warm, comforting desserts but are short on time, let me introduce you to the magical treat known as Apple Pie Biscuits. These delightful pockets combine the flaky, buttery goodness of biscuits with the sweet, spiced charm of traditional apple pie filling, resulting in bite-sized bites of happiness that are perfect any time of day. Whether you’re serving them for breakfast, a snack, or dessert, Apple Pie Biscuits bring a cozy, nostalgic flavor that’s impossible to resist, all made with surprisingly simple ingredients and fuss-free steps.

Ingredients You’ll Need

Each component in this recipe plays a crucial role in creating the perfect balance of texture and flavor. The ingredients are straightforward and easy to find, but when combined, they create a sensation you’ll want again and again.

• Refrigerated biscuit dough: The base of the dish, providing flaky layers and buttery richness without any extra effort.
• Apple pie filling: Sweet and soft, the chopped filling adds that classic apple pie flavor and tender fruit texture inside each biscuit.
• Brown sugar: Adds a deep caramel sweetness that perfectly complements the tart apples.
• Ground cinnamon: A warm spice that brings out the cozy essence of fall and classic apple desserts.
• Vanilla extract: Adds fragrant notes that enhance both the filling and the glaze for a well-rounded flavor.
• Butter (melted): Brushed on top, it helps create that irresistible golden-brown, flaky crust we all love.
• Powdered sugar: The base of the glaze that adds sweetness and a pretty finishing touch.
• Milk: Used in the glaze to create just the right drizzling consistency.

How to Make Apple Pie Biscuits

Step 1: Preheat and Prepare

Start by heating your oven to 375 degrees Fahrenheit (that’s 190 degrees Celsius for our metric friends). Line a baking sheet with parchment paper—trust me, this makes cleanup a breeze and prevents the biscuits from sticking or burning on the bottom.

Step 2: Make the Apple Filling

Mix the finely chopped apple pie filling with brown sugar, ground cinnamon, and vanilla extract in a bowl. This simple combination infuses the apples with spice and sweetness, creating that signature apple pie taste that will burst inside each biscuit.

Step 3: Shape the Biscuits

Flatten each biscuit dough piece into a 4-inch circle. Don’t forget to lightly flour your surface or rolling pin to keep things from sticking. This step is crucial because it ensures the biscuit dough is thin enough to fold without tearing but still thick enough to hold the filling securely.

Step 4: Fill and Seal

Scoop about one tablespoon of the apple filling right into the center of each biscuit circle. Bring up the edges, fold over the filling, and pinch to seal thoroughly. Overstuffing can cause the biscuits to burst during baking, so extra pinch power is your friend here!

Step 5: Brush and Bake

Place the folded, sealed biscuits seam-side down on your prepared baking sheet. Brush the tops generously with melted butter—this will help achieve a gorgeous golden crust that’s flaky and rich. Slide the tray into your oven and bake for 15 to 18 minutes until the biscuits are puffed, golden, and filling is bubbling slightly inside.

Step 6: Prepare the Glaze

While the biscuits are cooling just a bit, whisk together powdered sugar, milk, and vanilla extract until you get a smooth, pourable glaze. This sweet drizzle is the icing on the cake—literally—adding sweetness and a lovely shine that makes these Apple Pie Biscuits extra irresistible.

How to Serve Apple Pie Biscuits

Garnishes

A simple dusting of cinnamon or a sprinkle of finely chopped pecans adds texture and an extra hit of warmth. For those who want a little extra indulgence, a scoop of vanilla ice cream or a dollop of whipped cream on the side complements the biscuits beautifully.

Side Dishes

Pair these biscuits with a hot cup of coffee or spiced chai for a perfect breakfast or afternoon pick-me-up. For dessert, a fresh fruit salad or a simple green salad with a tangy vinaigrette can offer a refreshing contrast to the biscuits’ sweetness.

Creative Ways to Present

Serve Apple Pie Biscuits in a rustic basket lined with a colorful kitchen towel for a charming homemade touch. Or, create mini dessert boxes filled with these biscuits and a small container of glaze, making them perfect for gifting or sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Pie Biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigeration is an option but may slightly affect the flakiness of the biscuit dough.

Freezing

If you want to stock up, freeze unbaked filled biscuits on a baking sheet until firm, then transfer them to a freezer bag. When ready, bake them straight from the freezer, adding a few extra minutes to the bake time. You can also freeze baked biscuits but reheat carefully to avoid drying them out.

Reheating

Warm leftovers in a 350-degree Fahrenheit oven for about 5-7 minutes to revive the crisp, flaky texture. Avoid microwaving if you want to keep that delightful crunch, though it’s fine for a quick heat-up in a pinch.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough works wonderfully and can add an extra touch of freshness. Just make sure it’s rolled out to the right thickness for easy folding and sealing around the filling.

What type of apple pie filling is best for this recipe?

Choose your favorite apple pie filling—canned or homemade—just be sure it’s finely chopped so it fits nicely inside the biscuits without bursting out while baking.

Can I substitute the brown sugar in the filling?

Yes, you can swap brown sugar for white granulated sugar or even coconut sugar. Just keep in mind brown sugar adds moisture and a slight caramel flavor that complements the apples beautifully.

Is it possible to make these dairy-free?

Definitely! Use a dairy-free biscuit dough or twice the effort of your favorite biscuit recipe. Substitute melted butter with coconut oil or dairy-free margarine, and use a non-dairy milk like almond or oat milk in the glaze.

How long do Apple Pie Biscuits stay fresh out of the oven?

They’re best enjoyed the same day, fresh and warm, but can be stored at room temperature for up to two days. After that, they might lose some of their flaky appeal but can be revived with proper reheating.

Final Thoughts

There’s something undeniably joyful about Apple Pie Biscuits—they merge the best parts of a classic dessert with the ease and comfort of biscuits, making them a go-to for any occasion. I promise, once you try these little golden pockets of happiness, they’ll quickly become a favorite to bake and share with everyone you love. So grab your biscuit dough and get ready to fill your kitchen with irresistible aromas and warm memories!

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