Applebee’s Chicken Wonton Tacos Recipe

Introduction

Applebee’s Chicken Wonton Tacos offer a delightful blend of crispy wonton shells filled with savory chicken and fresh, tangy coleslaw. This easy-to-make appetizer or snack combines bold Asian flavors with a satisfying crunch that everyone will enjoy.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 (397g) bag coleslaw
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray the wonton wrappers with cooking spray or brush with olive or canola oil. Drape each wrapper over the sides of a 9×13 baking dish to form taco shells. Bake for 7-8 minutes, watching closely to avoid burning.
2. Step 2: Remove the wonton shells from the oven and gently pull them apart while they are still pliable to separate them. Return to the oven and bake for another 7-8 minutes until they are crisp and golden.
3. Step 3: In a large bowl, combine the diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently, until the chicken is fully cooked.
4. Step 4: While the chicken cooks, prepare the coleslaw. In a separate large bowl, mix together the coleslaw bag contents, sliced green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey until well combined.
5. Step 5: Fill each crispy wonton shell with a spoonful of the cooked chicken mixture. Top with a generous amount of coleslaw, then drizzle with sweet chili sauce. Garnish with chopped cilantro and sesame seeds before serving.

Tips & Variations

• For extra crunch, try lightly toasting the sesame seeds before sprinkling them on the tacos.
• Substitute chicken with shrimp or tofu for a different protein option.
• If you prefer a spicier kick, add a dash of sriracha to the sweet chili sauce or coleslaw dressing.
• Wonton shells can be baked ahead of time and stored in an airtight container to keep crisp.

Storage

Store any leftover chicken mixture and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Do not store filled wonton shells, as they will become soggy. Reheat the chicken mixture gently in a skillet or microwave before assembling fresh tacos.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wonton shells without a baking dish?

Yes, you can shape the wonton wrappers using a muffin tin to form cups, or bake them flat and fold afterward, but using a baking dish helps create the classic taco shape easily.

Is it possible to make this recipe gluten-free?

Yes, use gluten-free soy sauce and ensure the hoisin sauce is gluten-free. Also, check for gluten-free wonton wrappers or make your own using gluten-free dough.

Applebee’s Chicken Wonton Tacos Recipe

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★★★★★

5 from 138 reviews

Enjoy these crispy, flavorful Applebee’s Chicken Wonton Tacos featuring tender hoisin-ginger chicken, fresh tangy coleslaw, and crunchy wonton shell vessels. Baked wonton wrappers are filled with savory stir-fried chicken and a refreshing coleslaw mixture, then topped with sweet chili sauce, cilantro, and sesame seeds for a perfect balance of texture and taste.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Coleslaw

• 1 (397g) bag coleslaw
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey

Other

• 16 Wonton wrappers
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve
• Cooking spray or olive/canola oil for brushing

Instructions

1. Prepare Wonton Shells: Preheat your oven to 375°F (190°C). Lightly spray the wonton wrappers with cooking spray or brush them with a small amount of olive or canola oil. Drape each wrapper over the edge of a 9×13-inch baking dish to form taco shell shapes. Bake for 7-8 minutes, watching closely to prevent burning. Remove the shells when pliable, gently pull them apart to separate, then bake for another 7-8 minutes until crisp and golden.
2. Cook Chicken Filling: In a large bowl, combine the finely diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, stirring frequently, until the chicken is fully cooked through and coated with the sauce.
3. Make Coleslaw: While the chicken cooks, prepare the coleslaw by tossing together the coleslaw mix, thinly sliced green onions, sesame oil, rice vinegar, soy sauce, and honey in a large bowl until well combined and lightly dressed.
4. Assemble Tacos: Fill each crispy wonton shell with a generous amount of the cooked chicken mixture, top with a scoop of the prepared coleslaw. Drizzle sweet chili sauce over the top and garnish with chopped cilantro and a sprinkle of sesame seeds. Serve immediately and enjoy these flavorful chicken wonton tacos!

Notes

• Watch the wontons carefully to avoid burning during baking as they can crisp quickly.
• For extra crunch, you can double bake the wonton shells after separating them.
• Use fresh ginger for the best aromatic flavor.
• If you want a spicier kick, add some sriracha or chili flakes to the chicken marinade.
• These tacos are best served immediately to keep the wonton shells crispy.

Keywords: Chicken wonton tacos, Applebee’s copycat, crispy wonton shells, hoisin chicken, easy appetizer, crowd-pleaser