Dessert

Asian Peanut Slaw Recipe

Name: Asian Peanut Slaw Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2.5 cups red cabbage, shredded; 2.5 cups green cabbage, shredded; 1-2 carrots, shredded; 3 scallions, chopped; 1/2 cup fresh cilantro leaves (optional); 1/4 cup creamy peanut butter; 1.5 tbsp soy sauce; 2 tbsp coconut milk (or any plant milk); 2 limes, juiced; 1.5 tbsp maple syrup; 1 tbsp fresh ginger root, grated; 1.5 tbsp sesame seeds; 1 pinch red pepper flakes (to taste); Hot sauce to taste (optional)

Byrami Hayes January 13, 2026January 13, 2026

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Introduction

This vibrant Asian Peanut Slaw is a fresh and crunchy salad bursting with bold flavors. The creamy peanut dressing perfectly complements the shredded cabbage and carrots for an easy, healthy dish that’s great on its own or as a side.

A bowl with a large mound of colorful coleslaw made of thin shredded layers of purple cabbage, light green cabbage, and orange carrot mixed together. The coleslaw is topped with a creamy light dressing that coats the vegetables and sprinkled heavily with small black sesame seeds. Small green herb leaves are placed on top as garnish. The bowl is placed on a white marbled surface with scattered green herbs and white flowers around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2.5 cups red cabbage, shredded
2.5 cups green cabbage, shredded
1-2 carrots, shredded
3 scallions, chopped
1/2 cup fresh cilantro leaves (optional)
1/4 cup creamy peanut butter
1.5 tbsp soy sauce
2 tbsp coconut milk (or any plant milk)
2 limes, juiced
1.5 tbsp maple syrup
1 tbsp fresh ginger root, grated
1.5 tbsp sesame seeds
1 pinch red pepper flakes, to taste
Hot sauce, to taste (optional)

Instructions

Step 1: In a mixing bowl, whisk together the peanut butter, lime juice, coconut milk, soy sauce, maple syrup, grated ginger, red pepper flakes, and sesame seeds until smooth and creamy.
Step 2: In a large bowl, combine the shredded red and green cabbage, shredded carrots, and chopped scallions.
Step 3: Pour the peanut dressing over the vegetables and toss well to coat evenly.
Step 4: Adjust seasoning with additional soy sauce, lime juice, or hot sauce if desired. Serve immediately or refrigerate until ready to serve.
Step 5: Optional: Garnish with fresh cilantro leaves, black sesame seeds, or salted chopped peanuts for added texture and flavor.

Tips & Variations

For a nuttier texture, lightly toast the sesame seeds before adding them to the dressing.
Substitute peanut butter with almond or cashew butter for a different flavor profile.
Add shredded bell peppers or snap peas for extra crunch and color.
If you prefer a spicy kick, increase the amount of red pepper flakes or add a splash of your favorite hot sauce.

Storage

Store the slaw in an airtight container in the refrigerator for up to 2 days. For best texture, keep the dressing separate and toss just before serving. Leftovers can be enjoyed cold or at room temperature but are best eaten promptly as the cabbage will soften over time.