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Asian Peanut Slaw Recipe

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★★★★★

4.7 from 119 reviews

A vibrant and crunchy Asian Peanut Slaw featuring shredded red and green cabbage, carrots, and scallions, tossed in a creamy and tangy peanut butter dressing with lime, ginger, and sesame. This refreshing salad is perfect as a side dish or light meal and can be garnished with fresh cilantro and nuts for added texture.

Ingredients

Scale

Vegetables

  • 2.5 cups red cabbage, shredded
  • 2.5 cups green cabbage, shredded
  • 1–2 carrots, shredded
  • 3 scallions, chopped
  • 1/2 cup fresh cilantro leaves (optional)

Dressing

  • 1/4 cup creamy peanut butter
  • 1.5 tbsp soy sauce
  • 2 tbsp coconut milk (or any plant milk)
  • 2 limes, juiced
  • 1.5 tbsp maple syrup
  • 1 tbsp fresh ginger root, grated
  • 1.5 tbsp sesame seeds
  • 1 pinch red pepper flakes (to taste)
  • Hot sauce to taste (optional)

Instructions

  1. Make the Peanut Dressing: In a mixing bowl, whisk together the peanut butter, lime juice, coconut milk, soy sauce, maple syrup, grated ginger, red pepper flakes, and sesame seeds until the mixture is smooth and creamy.
  2. Prepare the Slaw: In a large mixing bowl, combine the shredded red cabbage, green cabbage, shredded carrots, and chopped scallions.
  3. Toss Slaw with Dressing: Pour the prepared peanut dressing over the vegetable mixture and toss thoroughly to ensure all the vegetables are coated evenly with the dressing.
  4. Adjust and Serve: Taste and adjust the seasoning as needed, adding more lime juice, soy sauce, or hot sauce if desired. Serve the slaw immediately or refrigerate until ready to serve.
  5. Optional Garnish: Garnish with fresh cilantro leaves, additional black sesame seeds, or salted chopped peanuts for extra crunch and flavor.

Notes

  • For a creamier dressing, use smooth peanut butter and well-stirred coconut milk.
  • This slaw can be made a few hours ahead and refrigerated; toss again before serving to redistribute dressing.
  • Adjust the amount of red pepper flakes and hot sauce based on your preferred spice level.
  • Substitute lime juice with rice vinegar for a slightly different tang.
  • Adding chopped peanuts or cashews on top adds a delightful crunchy texture.

Keywords: Asian peanut slaw, vegan salad, cabbage salad, peanut dressing, lime slaw, crunchy salad, healthy side dish

Find it online: https://cheframiflavor.com/asian-peanut-slaw-recipe/