Name: Asian Ramen Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 packages Ramen noodles (3 ounces each, any flavor); 16 ounces coleslaw mix; 1 cup slivered almonds; 3 tablespoons sesame seeds; ½ cup chopped green onions; ½ cup olive oil; ½ cup granulated sugar; ¼ cup white distilled vinegar; 1 tablespoon toasted sesame oil

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Introduction

This Asian Ramen Salad is a crunchy, flavorful dish perfect for potlucks or a fresh side. Combining crispy ramen noodles, crunchy almonds, and a tangy sesame dressing, it’s an easy recipe that comes together quickly and tastes delightful.

The image shows a fresh noodle salad served in two small white speckled bowls with black handles, placed on a wooden board over a white marbled surface. Each bowl contains three visible layers: the base layer is light yellow curly noodles with a soft texture, scattered with slices of toasted almonds. Above that, there is a colorful mix of shredded vegetables, including purple cabbage, orange carrot strips, green onion slices, and white cabbage, adding a crunchy and fresh look. The top layer includes a light sprinkling of sesame seeds and more green onions, adding small dots of texture and color contrast. In the background, there is a larger clear glass bowl filled with more of the same noodle salad, showing all the vibrant colors and textures clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages Ramen noodles (3 ounces each, any flavor)
16 ounces coleslaw mix
1 cup slivered almonds
3 tablespoons sesame seeds
½ cup chopped green onions
½ cup olive oil
½ cup granulated sugar
¼ cup white distilled vinegar
1 tablespoon toasted sesame oil

Instructions

Step 1: Open the ramen packets and set aside the seasoning packets for another use. Crumble the ramen noodles into small chunks in a large mixing bowl.
Step 2: Add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions to the bowl. Toss everything together gently.
Step 3: In a small bowl, whisk together the olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil until the sugar is dissolved and the dressing is well combined.
Step 4: Pour the dressing over the salad and stir thoroughly to coat all ingredients evenly.
Step 5: Serve immediately for the best crunch, or cover and refrigerate for up to 6 hours before serving.

Tips & Variations

For extra color and flavor, add shredded carrots or thinly sliced bell peppers.
Swap out slivered almonds for chopped peanuts for a different nutty twist.
If you prefer a less sweet dressing, reduce the sugar to ¼ cup.
To make it vegetarian-friendly, double-check that the ramen flavor packets you avoid contain no animal products.

Storage

Store the salad in an airtight container in the refrigerator for up to 6 hours. Longer storage may soften the ramen noodles. It’s best enjoyed fresh for optimal crunch and flavor. If refrigerated, stir gently before serving to redistribute the dressing.

How to Serve

A clear glass bowl filled with a colorful layered salad sits on a white marbled surface. The salad has multiple layers including light yellow crunchy ramen noodles, shredded green and purple cabbage, thin orange carrot strips, sliced green onions, and chopped almonds scattered on top. Around the bowl, there is a wooden bowl with white sesame seeds, a small wooden bowl with chopped green onions, and silver utensils to the side, all placed on white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

You can prepare it up to 6 hours in advance and refrigerate, but the ramen noodles will soften over time. For the best crunch, it’s ideal to assemble just before serving or add the noodles shortly before eating.

Can I use a different type of cabbage instead of coleslaw mix?

Yes, you can substitute with finely shredded green or Napa cabbage. Just keep the texture in mind to maintain the salad’s crispiness.