Bailey’s Irish Cream Rice Pudding Recipe
This Bailey’s Irish Cream Rice Pudding is a creamy and indulgent dessert that combines the rich flavors of Irish cream with classic rice pudding. Perfect for a cozy night in or a special treat for guests.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop, Refrigeration
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 cup long grain white rice
- 1 cup water
- 1 teaspoon salt
Pudding Mixture:
- 3 3/4 cups milk
- 1/4 cup Bailey’s Irish Cream
- 12 ounces evaporated milk
- 1 large egg
- 1/2 cup granulated sugar
- 1 cup raisins
- 1 teaspoon ground cinnamon (plus more for garnish)
Instructions
- Cook the Rice: In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cook until most of the liquid dissolves, about 5 minutes.
- Add Milk and Irish Cream: Stir in milk and Bailey’s Irish Cream. Cook until most of the liquid dissolves, approximately 30 minutes.
- Final Steps: Mix in evaporated milk, egg, and sugar. Cook for 2 minutes, then remove from heat. Stir in raisins and cinnamon.
- Chill and Serve: Transfer the pudding to a serving bowl or individual cups. Refrigerate for at least 2 hours until set. Before serving, sprinkle with cinnamon and/or drizzle with more Bailey’s Irish Cream.
Notes
- You can adjust the sweetness by adding more or less sugar based on your preference.
- For a twist, try adding a splash of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Bailey's Irish Cream Rice Pudding, Rice Pudding Recipe, Irish Cream Dessert
