Baked Apple Oatmeal with Greek Yogurt Recipe

Introduction

Baked apple oatmeal is a warm and comforting breakfast that combines tender oats with sweet apples and a touch of cinnamon. This recipe is easy to prepare and perfect for busy mornings. Serve it with Greek yogurt for a creamy, protein-packed start to your day.

Ingredients

• 1½ cups rolled oats
• 2 medium apples (about 2 cups chopped)
• 1 cup Greek yogurt
• ½ cup unsweetened apple sauce
• ½ cup milk (any kind)
• ¼ cup honey (or maple syrup)
• 1 large egg
• ⅓ cup chopped walnuts (or pecans)
• ¼ cup raisins (optional)
• 1½ teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly grease an 8 x 8 inch baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the apple sauce, Greek yogurt, milk, honey, egg, and vanilla extract until smooth and creamy.
3. Step 3: Add the rolled oats, cinnamon, baking powder, and a pinch of salt to the wet ingredients. Stir well until all the oats are coated and no dry oats remain.
4. Step 4: Fold in the chopped apples and raisins if using.
5. Step 5: Pour the mixture into the prepared baking dish. Spread it evenly with the back of a spoon and sprinkle the chopped walnuts on top.
6. Step 6: Bake for 35 to 40 minutes, until the center is set and the top is lightly golden. Allow it to cool for 5 to 10 minutes before slicing.
7. Step 7: Serve warm with a dollop of Greek yogurt and a drizzle of maple syrup if desired.

Tips & Variations

• Try substituting pears for apples for a different fruity flavor.
• Use almond or oat milk for a dairy-free version.
• Mix in a handful of chocolate chips for a sweeter treat.
• To make it vegan, replace the egg with a flax egg and use maple syrup instead of honey.

Storage

Store any leftover baked apple oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 1 minute or until warmed through. You can also freeze portions in freezer-safe containers for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy. Rolled oats provide a better texture for this baked dish.

Can I prepare this recipe ahead of time?

Yes, you can assemble the mixture the night before and refrigerate it overnight. Bake it fresh in the morning for a convenient breakfast.

Baked Apple Oatmeal with Greek Yogurt Recipe

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★★★★★

4.6 from 62 reviews

This Baked Apple Oatmeal with Greek Yogurt is a wholesome and comforting breakfast option, combining tender baked oats with sweet apples, warm cinnamon, and crunchy walnuts. It’s lightly sweetened with honey and applesauce, making it a nutritious and satisfying way to start your day. The Greek yogurt adds a creamy texture and a protein boost, while the raisins and vanilla extract enhance the natural sweetness and flavor complexity.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup unsweetened apple sauce
• 1 cup Greek yogurt
• ½ cup milk (any type)
• ¼ cup honey (or maple syrup)
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1½ cups rolled oats
• 1½ teaspoons cinnamon
• 1 teaspoon baking powder
• Pinch of salt

Other Ingredients

• 2 medium apples (about 2 cups chopped)
• ⅓ cup chopped walnuts (or pecans)
• ¼ cup raisins (optional)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease an 8 x 8 inch baking dish to ensure the oatmeal does not stick during baking.
2. Mix wet ingredients: In a large bowl, whisk together ½ cup unsweetened apple sauce, 1 cup Greek yogurt, ½ cup milk, ¼ cup honey, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
3. Add dry ingredients: To the wet mixture, add 1½ cups rolled oats, 1½ teaspoons cinnamon, 1 teaspoon baking powder, and a pinch of salt. Stir thoroughly until all the oats are evenly coated and no dry oats remain.
4. Add apples and raisins: Gently fold in 2 chopped medium apples and ¼ cup raisins if using, distributing the fruit evenly throughout the batter.
5. Prepare for baking: Pour the mixture into the prepared baking dish. Spread it evenly with the back of a spoon and sprinkle ⅓ cup chopped walnuts on top for added crunch and flavor.
6. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top has turned a light golden brown. Remove from oven and allow to cool for 5 to 10 minutes before slicing.
7. Serve: Serve warm, optionally topped with a dollop of Greek yogurt and a drizzle of maple syrup for extra creaminess and sweetness.

Notes

• You can substitute the walnuts with pecans or other nuts of your choice.
• Use maple syrup instead of honey for a vegan option (also substitute the egg with a flax or chia egg to make it fully vegan).
• Feel free to switch the milk to almond, soy, or oat milk based on dietary preference.
• The raisins are optional but add a nice burst of sweetness; you can also swap them for dried cranberries or omit entirely.
• Ensure the baking dish is well greased to prevent sticking and facilitate easy slicing.
• Allow the oatmeal to cool slightly before serving to let it firm up for better texture.

Keywords: baked apple oatmeal, healthy breakfast, Greek yogurt oatmeal, baked oats, cinnamon apple oatmeal, nutritious breakfast, wholesome baked oatmeal