Baked Apple Oatmeal with Greek Yogurt Recipe
This Baked Apple Oatmeal with Greek Yogurt is a wholesome and comforting breakfast option, combining tender baked oats with sweet apples, warm cinnamon, and crunchy walnuts. It’s lightly sweetened with honey and applesauce, making it a nutritious and satisfying way to start your day. The Greek yogurt adds a creamy texture and a protein boost, while the raisins and vanilla extract enhance the natural sweetness and flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- ½ cup unsweetened apple sauce
- 1 cup Greek yogurt
- ½ cup milk (any type)
- ¼ cup honey (or maple syrup)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups rolled oats
- 1½ teaspoons cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Other Ingredients
- 2 medium apples (about 2 cups chopped)
- ⅓ cup chopped walnuts (or pecans)
- ¼ cup raisins (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease an 8 x 8 inch baking dish to ensure the oatmeal does not stick during baking.
- Mix wet ingredients: In a large bowl, whisk together ½ cup unsweetened apple sauce, 1 cup Greek yogurt, ½ cup milk, ¼ cup honey, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
- Add dry ingredients: To the wet mixture, add 1½ cups rolled oats, 1½ teaspoons cinnamon, 1 teaspoon baking powder, and a pinch of salt. Stir thoroughly until all the oats are evenly coated and no dry oats remain.
- Add apples and raisins: Gently fold in 2 chopped medium apples and ¼ cup raisins if using, distributing the fruit evenly throughout the batter.
- Prepare for baking: Pour the mixture into the prepared baking dish. Spread it evenly with the back of a spoon and sprinkle ⅓ cup chopped walnuts on top for added crunch and flavor.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top has turned a light golden brown. Remove from oven and allow to cool for 5 to 10 minutes before slicing.
- Serve: Serve warm, optionally topped with a dollop of Greek yogurt and a drizzle of maple syrup for extra creaminess and sweetness.
Notes
- You can substitute the walnuts with pecans or other nuts of your choice.
- Use maple syrup instead of honey for a vegan option (also substitute the egg with a flax or chia egg to make it fully vegan).
- Feel free to switch the milk to almond, soy, or oat milk based on dietary preference.
- The raisins are optional but add a nice burst of sweetness; you can also swap them for dried cranberries or omit entirely.
- Ensure the baking dish is well greased to prevent sticking and facilitate easy slicing.
- Allow the oatmeal to cool slightly before serving to let it firm up for better texture.
Keywords: baked apple oatmeal, healthy breakfast, Greek yogurt oatmeal, baked oats, cinnamon apple oatmeal, nutritious breakfast, wholesome baked oatmeal
