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Baked Chicken Thighs Recipe

Baked Chicken Thighs Recipe
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★★★★★

4.7 from 15 reviews

Enjoy tender and flavorful Baked Chicken Thighs with crispy skin using this simple recipe. Perfect for a delicious and hassle-free meal!

Ingredients

Bone-in, skin-on chicken thighs (4 pieces):

These provide the best flavor and juiciness.

Olive oil (2 tablespoons):

Adds moisture and promotes crispiness.

Garlic powder (1 teaspoon):

For depth of flavor.

Onion powder (1 teaspoon):

Complements the garlic beautifully.

Paprika (1 teaspoon):

Offers a subtle smokiness and enhances the color.

Dried thyme (1 teaspoon):

Brings a herby note.

Salt (1 teaspoon):

Enhances overall flavor.

Black pepper (1/2 teaspoon):

Adds a touch of heat.

Instructions

  1. Step 1: Preheat Your Oven – Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving a crispy skin.
  2. Step 2: Prepare the Chicken – Pat the chicken thighs dry with paper towels to remove excess moisture for crispiness.
  3. Step 3: Season the Chicken – Mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub the mixture over the chicken thighs for flavor.
  4. Step 4: Arrange on a Baking Sheet – Place seasoned thighs skin-side up on a baking sheet lined with parchment paper for easy cleanup.
  5. Step 5: Roast the Chicken – Bake for 45–50 minutes at 425°F (220°C) or until internal temperature reaches 165°F (75°C). Broil for extra crispiness in the last 3–5 minutes.
  6. Step 6: Rest and Serve – Allow the chicken to rest for 5-10 minutes before serving to redistribute juices.

Notes

  • For added flavor, you can marinate the chicken thighs in the seasoning mixture for a few hours or overnight in the refrigerator.
  • Feel free to customize the seasoning blend with herbs and spices of your choice.

Nutrition

Keywords: Baked Chicken Thighs, Chicken Thighs Recipe, Crispy Skin Chicken

Find it online: https://cheframiflavor.com/baked-chicken-thighs-recipe/