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Baked Creamy Chicken Taquitos Recipe

Baked Creamy Chicken Taquitos Recipe
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★★★★★

4.7 from 27 reviews

These Baked Creamy Chicken Taquitos are a delicious and easy-to-make dish that’s perfect for a quick weeknight meal or as a party appetizer. Creamy, cheesy, and packed with flavor, these taquitos are sure to be a hit with everyone!

Ingredients

Scale

Filling:

  • ⅓ cup cream cheese (about 3 oz), softened
  • ¼ cup green salsa
  • 1 tablespoon fresh lime juice
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ¼ teaspoon granulated garlic (or garlic powder)
  • 3 tablespoons chopped cilantro
  • 2 tablespoons sliced green onions
  • 2 cups shredded cooked chicken (10–12 oz)
  • 1 cup grated pepperjack or plain jack cheese (about 4 ounces)

Taquitos:

  • 12 soft taco size tortillas
  • kosher salt
  • cooking spray or oil

Instructions

  1. For the filling: Heat cream cheese in the microwave for about 20-30 seconds until soft. Mix in green salsa, lime juice, cumin, chili powder, onion powder, granulated garlic, cilantro, and green onions. Add chicken and cheese, combine well.
  2. For the taquitos: Preheat oven to 425℉. Prepare tortillas. Place about ¼ cup of filling on each tortilla, roll up tightly, and place seam side down on a baking sheet. Spray with cooking spray, sprinkle with salt. Bake for 15-20 minutes until golden and crispy. Serve with desired dips.
  3. Air Fryer Instructions: Cook in preheated air fryer at 350℉ for 8-10 minutes, checking at 6-8 minutes.

Notes

  • You can make the filling ahead of time and store it in the fridge until ready to use.
  • Adjust seasonings to your preference, add more spice if desired.
  • These taquitos can be frozen before baking for future use.

Nutrition

Keywords: Creamy Chicken Taquitos, Baked Taquitos, Mexican Appetizer, Easy Chicken Recipe

Find it online: https://cheframiflavor.com/baked-creamy-chicken-taquitos-recipe-2/