Baked Parmesan Crusted Salmon Recipe
This Baked Parmesan Crusted Salmon recipe is a delicious and easy way to enjoy flavorful salmon with a crispy topping. The combination of panko breadcrumbs, Parmesan cheese, and fresh herbs creates a tasty crust that perfectly complements the tender salmon fillets. A perfect dish for a quick weeknight dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 4 (6-7 oz each) skinless salmon fillets
Crispy Topping:
- 3/4 cup panko bread crumbs
- 3/4 cup finely shredded parmesan
- 2 1/2 Tbsp chopped fresh parsley
- 3/4 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1 Tbsp olive oil
Additional:
- 1 large egg
- 4 lemon slices for serving
Instructions
- Preheat the Oven: Preheat oven to 425 degrees. Place an oven-safe wire cooling rack on a rimmed baking sheet.
- Prepare Crispy Topping: In a shallow dish, combine panko, Parmesan, parsley, garlic powder, salt, and pepper. Drizzle olive oil and mix well.
- Coat the Salmon: In another dish, beat the egg. Dredge each salmon fillet in the egg, then coat with the panko mixture.
- Bake: Arrange the coated salmon fillets on the prepared rack and bake for 10-15 minutes until cooked through.
- Serve: Garnish with lemon slices and enjoy!
Notes
- You can customize the seasoning in the panko mixture with your favorite herbs and spices.
- Make sure to adjust the baking time based on the thickness of your salmon fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 390
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg
Keywords: Baked Parmesan Crusted Salmon, Salmon Recipe, Easy Salmon Dinner
