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Baked Parmesan Crusted Salmon Recipe

Baked Parmesan Crusted Salmon Recipe
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★★★★★

5.1 from 15 reviews

This Baked Parmesan Crusted Salmon recipe is a delicious and easy way to enjoy tender salmon with a crispy, flavorful topping.

Ingredients

Scale

Salmon:

  • 4 (6-7 oz each) skinless salmon fillets

Crust:

  • 3/4 cup panko bread crumbs
  • 3/4 cup finely shredded parmesan
  • 2 1/2 Tbsp chopped fresh parsley
  • 3/4 tsp garlic powder
  • Salt (and freshly ground black pepper, to taste)

Others:

  • 1 Tbsp olive oil
  • 1 large egg
  • 4 lemon slices

Instructions

  1. Preheat oven to 425 degrees. Spray an oven-safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
  2. In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt, and pepper. Drizzle in olive oil and toss well to evenly coat mixture.
  3. In a separate shallow dish beat the egg until yolk and white are well blended.
  4. Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in the panko mixture.
  5. Transfer to prepared wire rack on baking sheet.
  6. Bake in preheated oven until salmon is barely cooked through, about 10 – 15 minutes.
  7. Serve with lemon slices for spritzing over.

Notes

  • Baking time may vary depending on the thickness of the salmon.
  • Ensure the salmon is cooked to your desired level of doneness.

Nutrition

Keywords: Baked Parmesan Crusted Salmon, Salmon recipe, Seafood, Easy dinner recipe

Find it online: https://cheframiflavor.com/baked-parmesan-crusted-salmon-recipe/