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Baked Pears with Goat Cheese, Honey, and Cranberries Recipe

Baked Pears with Goat Cheese, Honey, and Cranberries Recipe
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★★★★★

4.8 from 21 reviews

This delightful recipe for Baked Pears with Goat Cheese, Honey, and Cranberries offers a perfect combination of sweet, tart, and creamy flavors. Ripe pears are roasted until tender, then topped with tangy goat cheese and a luscious homemade cranberry-honey sauce, creating an elegant and easy dessert or snack that caters to a variety of occasions.

Ingredients

Scale

Pears and Toppings

  • 3 ripe but firm pears (Bartlett or Bosc), halved and cored
  • 3 oz goat cheese
  • 2 tbsp unsalted butter
  • 2 tbsp honey (plus more for drizzling)
  • 1/4 tsp ground cinnamon (optional)
  • Fresh mint leaves for garnish (optional)

Cranberry Sauce

  • 1/3 cup fresh cranberries
  • 2 tbsp honey

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the pears to tender perfection.
  2. Prepare Pears: Slice the pears in half lengthwise and carefully scoop out the cores. If needed, trim the bottom so each pear half can sit flat in the baking dish.
  3. Arrange Pears: Place the pear halves cut-side up in a baking dish. Add a small pat of unsalted butter to each half to enhance flavor and aid caramelization.
  4. Roast Pears: Roast the pears in the preheated oven for about 20 minutes, or until they become fork-tender and develop a beautiful golden hue.
  5. Make Cranberry Sauce: While the pears roast, combine fresh cranberries and 2 tablespoons of honey in a saucepan over low heat. Simmer gently until the berries start to burst slightly and the mixture thickens to a sauce consistency.
  6. Cool and Fill: Remove the roasted pears from the oven and let them cool slightly. Then, fill the hollowed centers of each pear half with goat cheese.
  7. Add Cranberry Topping: Spoon the warm cranberry sauce over the goat cheese filling, adding a sweet and tart layer of flavor.
  8. Final Touches: Drizzle additional honey over the pears, sprinkle with ground cinnamon if desired, and garnish with fresh mint leaves for a pop of color and freshness.
  9. Serve: Serve the baked pears warm or slightly chilled for a sophisticated dessert that’s sure to impress.

Notes

  • Choosing ripe but firm pears like Bartlett or Bosc ensures they hold their shape during roasting.
  • Adjust honey quantity to taste for sweetness; more can be drizzled before serving.
  • For a vegan alternative, substitute goat cheese and butter with plant-based options.
  • Fresh cranberries can be replaced with frozen if out of season; thaw before use.
  • The dish can be served as a dessert, snack, or even a light breakfast treat.
  • Ground cinnamon and fresh mint are optional but add aromatic depth and a fresh finish.

Nutrition

Keywords: baked pears, goat cheese dessert, cranberry sauce, honey dessert, easy baked fruit recipe, fall dessert

Find it online: https://cheframiflavor.com/baked-pears-with-goat-cheese-honey-and-cranberries-recipe/