Baked Smashed Potatoes With Garlic & Parmesan Recipe
These Baked Smashed Potatoes with Garlic & Parmesan are crispy on the outside, tender on the inside, and bursting with flavor. A perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
1 ½ pounds baby potatoes (red or Yukon Gold work best)
Seasoning:
3 tablespoons olive oil, 3 cloves garlic (minced), ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon smoked paprika (optional), ¼ cup grated Parmesan cheese, 2 tablespoons unsalted butter (melted), 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Boil the Potatoes: Fill a large pot with water, add a pinch of salt, and boil the baby potatoes until fork-tender. Drain and let them cool slightly.
- Preheat the Oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or olive oil.
- Smash the Potatoes: Place boiled potatoes on the baking sheet and flatten them to about ½-inch thick.
- Season the Potatoes: Mix olive oil, melted butter, garlic, salt, pepper, smoked paprika, and oregano. Brush over each potato and top with Parmesan.
- Bake: Bake for 25–30 minutes until golden and crispy. Broil for extra crunch if desired.
- Serve: Sprinkle with parsley and red pepper flakes. Serve hot with dipping sauce.
Notes
- You can customize the seasoning with herbs like rosemary or thyme.
- Adjust the amount of Parmesan cheese to suit your taste preferences.
- Make sure the potatoes are well-coated with the seasoning mixture for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Baked Smashed Potatoes, Garlic Parmesan Potatoes, Crispy Smashed Potatoes
