Balsamic Glazed One Pan Chicken with Cherry Tomatoes and Mozzarella Recipe
This Balsamic Glazed One Pan Chicken recipe features tender chicken breasts cooked in a tangy balsamic vinegar and honey glaze, topped with fresh grape tomatoes, mozzarella, and basil. The dish is seared on the stovetop and finished in the oven, creating a flavorful, easy-to-make meal perfect for weeknights or entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: Italian-American
Ingredients
Scale
Sauce
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil, such as avocado or olive oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
Topping
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. finely chopped fresh basil
Chicken
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness
- 2 Tbsp. avocado oil or other high-heat oil
- Kosher salt and fresh black pepper, to taste
Instructions
- Prepare the sauce: In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste, then set aside.
- Prepare the topping: In a separate bowl, toss grape tomatoes, fresh mozzarella balls, and chopped basil. Season with salt and pepper to taste, and set aside.
- Preheat the oven: Set your oven to 400°F (200°C) to heat up while preparing the chicken.
- Sear the chicken: Heat avocado oil in a large oven-safe skillet over medium-high heat. Season the pounded chicken breasts with salt and pepper on both sides. Once the oil is shimmering and the pan is hot, add the chicken in a single layer. Cook each side for 1-2 minutes until lightly golden brown.
- Add the sauce and simmer: Pour the prepared balsamic sauce over the chicken in the skillet. It should quickly come to a simmer. Use a wooden spoon to scrape up any browned bits from the skillet bottom for extra flavor.
- Add the topping: Remove the skillet from heat immediately and layer the tomato and mozzarella mixture evenly over the chicken breasts.
- Bake: Place the skillet uncovered into the preheated oven. Bake for 18 to 23 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Rest and serve: Remove the skillet from the oven and allow the chicken to rest for 5 minutes before serving to let the juices redistribute.
Notes
- To ensure the chicken cooks evenly, pound the breasts to an even thickness before cooking.
- If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before adding the sauce and toppings.
- For a smoky flavor, consider adding a pinch of smoked paprika to the sauce mix.
- This dish pairs well with a side of roasted vegetables or a simple green salad.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the oven.
Keywords: balsamic glazed chicken, one pan chicken, easy chicken recipe, oven baked chicken, chicken with mozzarella and tomatoes
