Banana Bread Cinnamon Rolls Recipe
Delicious and comforting, these Banana Bread Cinnamon Rolls are a delightful twist on classic cinnamon rolls, infused with the sweet flavor of ripe bananas.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50-55 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk (or almond milk)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix wet ingredients: In a bowl, mash the bananas. Mix in melted butter, sugar, eggs, milk, and vanilla until combined.
- Combine dry ingredients: In another bowl, whisk flour, baking powder, and cinnamon. Gradually add to wet ingredients until just combined; do not overmix.
- Roll out the dough: Roll dough on a floured surface into a rectangle (about 1/4 inch thick).
- Add filling: Spread softened butter over the dough and sprinkle with cinnamon-sugar mixture.
- Roll and cut: Roll the dough tightly into a log and cut into equal pieces.
- Bake: Place rolls in the greased dish, allowing them to rise slightly. Bake for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Banana Bread Cinnamon Rolls, Cinnamon Rolls Recipe, Banana Recipe, Baking with Bananas
Find it online: https://cheframiflavor.com/banana-bread-cinnamon-rolls-recipe-2/
