Banana Pudding Dip with Nilla Wafers Recipe

Introduction

This Banana Pudding Dip is a creamy, delicious treat that’s perfect for sharing at parties or enjoying as a comforting snack. Combining the flavors of vanilla pudding, cream cheese, and fresh banana, it’s both easy to make and irresistibly tasty.

A white ramekin filled with a creamy, slightly textured white mousse topped with small crumbled light brown cookie pieces and pale yellow banana slices, visible near the top edge of the ramekin. In the foreground, a woman's hand is holding a small light brown cookie dipped halfway into the mousse, showing both the smooth cream and crunchy cookie texture clearly. The background is softly blurred with a white marbled surface underneath, and out-of-focus whole bananas and a bowl of cookies are present. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (3.4 oz) instant vanilla pudding
  • 1 1/2 cup milk
  • 1 (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (8 oz) frozen whipped topping
  • 1 banana, diced
  • 1/4 cup crushed Nilla wafers

Instructions

  1. Step 1: In a small bowl, whisk together the instant vanilla pudding mix and milk until smooth. Set aside to thicken slightly.
  2. Step 2: Using an electric mixer, beat the powdered sugar, vanilla, and softened cream cheese together for about 3 minutes until creamy and smooth.
  3. Step 3: Slowly pour the pudding mixture into the cream cheese mixture, mixing until fully combined and creamy.
  4. Step 4: Gently fold in the frozen whipped topping until everything is evenly blended.
  5. Step 5: Transfer the dip to a serving bowl and top with diced banana and crushed Nilla wafers before serving.

Tips & Variations

  • For extra flavor, chill the dip for at least an hour before serving to allow the flavors to meld together.
  • Try adding a sprinkle of cinnamon or nutmeg on top for a warm spice touch.
  • Substitute the Nilla wafers with graham cracker crumbs or digestive biscuits for a different crunch.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and add fresh banana and crushed wafers for the best texture. Avoid freezing as the texture may become watery upon thawing.

How to Serve

A white ramekin filled with a creamy banana pudding that has a smooth, light yellow color and thick, soft texture. On top, there are three round banana slices placed in a line along with crushed golden cookie crumbs scattered unevenly over the pudding surface. In the background, there is a blurred ripe yellow banana and a white bowl holding more small round cookies, set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours in advance helps the flavors develop. Keep it refrigerated until ready to serve.

What can I serve with Banana Pudding Dip?

This dip pairs well with graham crackers, Nilla wafers, apple slices, pretzels, or even cookies for a variety of dipping options.

Print

Banana Pudding Dip with Nilla Wafers Recipe

This creamy and delicious Banana Pudding Dip combines instant vanilla pudding with cream cheese and whipped topping for a smooth, luscious dessert dip. Topped with fresh diced bananas and crushed Nilla wafers, it’s perfect for serving at parties or as a sweet snack with graham crackers, wafers, or fruit.

  • Author: rami
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Banana Pudding Dip Ingredients

  • 1 (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) frozen whipped topping, thawed
  • 1 banana, diced
  • 1/4 cup crushed Nilla wafers

Instructions

  1. Prepare pudding mixture: In a small bowl, whisk together the instant vanilla pudding mix and milk until the mixture begins to thicken. Set aside to allow it to set for a few minutes.
  2. Beat cream cheese mixture: Using an electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, about 3 minutes.
  3. Combine with pudding: Slowly pour the prepared pudding mixture into the cream cheese mixture while continuing to mix until fully combined and creamy.
  4. Fold in whipped topping: Gently fold the thawed whipped topping into the pudding and cream cheese mixture until incorporated, maintaining a light and fluffy texture.
  5. Add toppings and serve: Transfer the dip to a serving bowl and sprinkle the diced banana and crushed Nilla wafers on top. Serve immediately with graham crackers, fruit, or wafers for dipping.

Notes

  • Use softened cream cheese to ensure a smooth dip without lumps.
  • For best results, chill the dip for 30 minutes before serving, allowing flavors to meld.
  • Fresh bananas can brown quickly; add just before serving to maintain freshness.
  • This dip can be made a few hours ahead and stored in the refrigerator covered with plastic wrap.
  • Substitute crushed vanilla wafers with graham cracker crumbs or digestive biscuits if preferred.

Keywords: banana pudding dip, creamy dessert dip, instant pudding recipe, party dip, sweet dip, Nilla wafer dip, easy dessert

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