Banana Split Cake – No Bake Recipe
Indulge in this scrumptious no-bake Banana Split Cake that brings together all the classic flavors of a banana split in a delightful dessert. Layers of graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, whipped topping, and a sprinkle of nuts and cherries make this a crowd-pleaser.
- Prep Time: 20 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs (about 1 ½ sleeves)
- ¾ cup white sugar
- 8 Tablespoons unsalted butter (melted)
Cheesecake Filling:
- 16 ounces cream cheese (softened, 2 packages)
- 1 ½ cups powdered sugar
Layers:
- 4 bananas (sliced)
- 20 ounce crushed pineapple, drained (1 20oz can)
- 16 ounce frozen whipped topping (thawed)
- ¼ cup peanuts (coarsely chopped)
- 15 maraschino cherries (drained)
Instructions
- Graham Cracker Crust: In a food processor, pulse the graham crackers until finely chopped.
- Cheesecake Filling: In a large bowl, stir together the graham cracker crumbs, white sugar, and melted butter until combined. Press into the bottom of a 9×13 inch baking dish in a flat layer. Refrigerate until set.
- Layers: In a medium bowl, beat together the cream cheese and powdered sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust. Place the bananas and pineapple over the cream cheese layer. Cover with whipped topping. Top with nuts and cherries.
- Refrigerate until completely chilled. Serve cold.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Banana Split Cake, No-Bake Dessert, Cheesecake, Pineapple, Graham Cracker Crust
Find it online: https://cheframiflavor.com/banana-split-cake-no-bake-recipe/
