Basic Crepes Recipe
Learn how to make classic Basic Crepes with this easy and versatile recipe. These delicate French-style pancakes are perfect for both sweet and savory fillings, making them a versatile dish for any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 crepes 1x
- Category: Breakfast, Brunch, Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Batter:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional)
- ½ teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Make the Batter: In a medium bowl, whisk together flour, eggs, and salt. Gradually add milk, whisking until smooth. Stir in melted butter, sugar, and vanilla. Rest batter for 15–30 minutes.
- Heat the Pan: Heat a non-stick skillet over medium heat, coat with butter.
- Cook the Crepes: Pour ¼ cup batter into the pan, swirl to coat. Cook 1–2 minutes until edges lift.
- Flip the Crepes: Gently flip and cook for 30 seconds to 1 minute. Transfer to a plate and keep warm.
- Serve: Fill with desired fillings, roll, and serve warm.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 70mg
Keywords: crepes, basic crepes, French crepes, pancake, breakfast, brunch, dessert
Find it online: https://cheframiflavor.com/basic-crepes-recipe/
