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BBQ Chicken Pasta Salad Recipe

BBQ Chicken Pasta Salad Recipe
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★★★★★

5.1 from 21 reviews

This BBQ Chicken Pasta Salad is a delightful combination of tender grilled chicken, hearty black beans, sweet corn, and crisp veggies, all tossed in a creamy BBQ dressing. It’s a perfect dish for a picnic, potluck, or a quick and easy weeknight meal.

Ingredients

Scale

Pasta:

  • 2 cups cooked pasta (such as rotini or penne)

Salad:

  • 1 ½ cups shredded grilled chicken
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • ½ cup diced red onion
  • ½ cup chopped celery
  • ¼ cup chopped fresh cilantro

Dressing:

  • ½ cup plain Greek yogurt
  • ¼ cup BBQ sauce
  • 2 tablespoons light mayo (optional, for added creaminess)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta. Bring a large pot of salted water to a boil and cook your pasta according to package instructions. Once al dente, drain and rinse under cold water to stop the cooking and cool it down quickly.
  2. Prepare the dressing. In a small bowl, whisk together the Greek yogurt, BBQ sauce, and light mayo (if using) until smooth. Taste and season with salt and pepper as needed.
  3. Combine the salad ingredients. In a large mixing bowl, add the cooked pasta, shredded chicken, black beans, corn, red onion, celery, and cilantro. Toss gently to combine.
  4. Add the dressing. Pour the BBQ dressing over the salad and mix until everything is evenly coated. Make sure the pasta and veggies are well covered for the best flavor in every bite.
  5. Chill before serving. Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to fully chill.
  6. Serve and enjoy.

Nutrition

Keywords: BBQ Chicken Pasta Salad, Pasta Salad, BBQ Salad, Chicken Salad

Find it online: https://cheframiflavor.com/bbq-chicken-pasta-salad-recipe/