BBQ Chicken Pineapple Grilled Cheese Recipe
This BBQ Chicken Pineapple Grilled Cheese sandwich combines tender, smoky grilled chicken with sweet pineapple rings and melted cheddar cheese, all toasted between buttered bread slices. It’s a delightful twist on a classic grilled cheese, offering a perfect balance of savory, tangy, and sweet flavors for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and BBQ Sauce
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup barbecue sauce
Sandwich Components
- 4 slices bread (your choice)
- 4 slices cheddar cheese
- 4 pineapple rings (fresh or canned)
- 2 tablespoons butter, softened
Instructions
- Season and Cook Chicken: Season the chicken breasts evenly with salt and pepper. Grill them on an outdoor grill or cook in a skillet over medium heat, turning occasionally until cooked through and no longer pink in the center (about 6-8 minutes per side depending on thickness).
- Brush with BBQ Sauce: Once cooked, brush each chicken breast generously with barbecue sauce and set aside to rest.
- Prepare Bread: Spread softened butter on one side of each slice of bread. This will help achieve a golden, crispy exterior when grilled.
- Assemble Sandwich – Layer Cheese and Chicken: Place one slice of cheddar cheese on the unbuttered side of two bread slices. Then, top each cheese slice with one BBQ-coated chicken breast.
- Add Pineapple: Place two pineapple rings on top of each chicken breast. For extra flavor, drizzle a little more barbecue sauce over the pineapple if desired.
- Top with Cheese and Bread: Add another slice of cheddar cheese over the pineapple, then place the remaining bread slices on top, buttered sides facing outwards.
- Cook the Sandwich: Heat a skillet or griddle over medium heat. Carefully place the assembled sandwiches in the skillet. Cook for 3-4 minutes per side or until the bread is golden brown and the cheese inside has melted.
- Serve: Remove the sandwiches from the skillet, slice in half if desired, and serve immediately while warm and melty.
Notes
- Use fresh pineapple rings for best flavor if available, but canned pineapple works well.
- Adjust the amount of barbecue sauce depending on your preferred level of tanginess.
- Choose a sturdy bread like sourdough or ciabatta for best results to hold the sandwich together.
- Make sure the chicken is fully cooked to an internal temperature of 165°F (74°C) for food safety.
- Butter the bread evenly to achieve perfect golden toasting without burning.
Keywords: BBQ chicken grilled cheese, pineapple grilled cheese, barbecue sandwich, cheesy chicken sandwich, toasted sandwich
