BBQ Chicken Sweet Potato Skillet: Cozy One-Pan Delight Recipe
This BBQ Chicken Sweet Potato Skillet is a cozy and delicious one-pan meal combining tender sweet potatoes, shredded chicken, sweet corn, and tangy BBQ sauce, all topped with melted cheddar cheese and fresh green onions. Perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups sweet potatoes, diced
- 2 cups cooked chicken, shredded
- 1 cup corn (frozen or canned)
- 1 medium red onion, diced
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- 2 tablespoons green onions, chopped
Seasonings & Sauces
- 1 cup BBQ sauce (your favorite brand)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat the Skillet: In a large skillet, warm 2 tablespoons of olive oil over medium heat to prepare for sautéing the vegetables.
- Sauté Sweet Potatoes: Add the diced sweet potatoes to the skillet, season with 1 teaspoon of salt and 1 teaspoon of black pepper, and cook for 10-12 minutes until they are tender and lightly browned, stirring occasionally to prevent sticking.
- Add Onion and Corn: Stir in the diced red onion and corn, continuing to sauté for about 5 minutes until the onion becomes translucent and soft.
- Mix in Chicken and BBQ Sauce: Add the shredded cooked chicken along with 1 cup of BBQ sauce and the teaspoon of smoked paprika. Stir everything well to combine and heat through for 3-5 minutes so the flavors meld.
- Add Cheese and Melt: Sprinkle the shredded cheddar cheese evenly over the skillet mixture. Cover the skillet and reduce the heat to low, cooking for 2-3 minutes until the cheese fully melts.
- Garnish and Serve: Remove the skillet from heat and sprinkle the chopped green onions on top. Serve the dish hot for a comforting meal.
Notes
- Use frozen corn if fresh is not available; just thaw before adding.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes along with the smoked paprika.
- Shredded rotisserie chicken works great for convenience.
- Covering the skillet during the cheese melting step helps create a gooey finish.
- This dish pairs well with a light green salad or steamed greens for added freshness.
Keywords: BBQ chicken skillet, sweet potato recipe, one-pan dinner, easy weeknight meal, BBQ chicken, cheddar cheese, comfort food
