Beef and Pepper Rice Bowl Recipe
A flavorful Beef and Pepper Rice Bowl featuring sautéed bell peppers, jalapeño, and ground beef seasoned with garlic and soy sauce. This quick and easy stovetop dish is perfect for a satisfying weeknight meal served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup low sodium soy sauce (optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Cooked rice (optional, for serving)
Instructions
- Heat Butter: Place a large pan over medium heat and melt the butter until it is fully liquefied and starting to bubble slightly.
- Sauté Vegetables: Add the diced onion, green bell pepper, red bell pepper, and jalapeño to the pan. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and their flavors start to meld.
- Cook Ground Beef: Add the ground beef to the pan with the vegetables. Break it apart with a spatula and cook until the beef is fully browned and no longer pink, and the vegetables are tender.
- Drain Excess Grease: Carefully drain any excess grease from the pan to avoid a greasy final dish, then return the meat and vegetable mixture to the pan.
- Season the Mixture: Stir in the soy sauce, garlic powder, salt, and black pepper. Mix thoroughly to ensure the seasonings are evenly distributed throughout the beef and peppers.
- Serve: Serve the beef and pepper mixture hot, optionally over cooked rice for a complete meal. Enjoy immediately.
Notes
- Use low sodium soy sauce to control salt content, or omit if preferred.
- For added heat, leave the jalapeño seeds in when dicing.
- This dish pairs excellently with steamed jasmine or basmati rice.
- To make it gluten-free, ensure soy sauce is gluten-free or substitute with tamari.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: beef rice bowl, ground beef recipe, sautéed peppers, quick dinner, easy beef recipe
Find it online: https://cheframiflavor.com/beef-and-pepper-rice-bowl-recipe/
