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Beef Noodle Casserole Recipe

Beef Noodle Casserole Recipe
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★★★★★

4.9 from 14 reviews

This comforting Beef Noodle Casserole combines tender egg noodles with a savory mixture of lean ground beef, tomato sauce, and Italian seasonings, all topped with melted cheddar cheese. Baked to perfection and garnished with fresh parsley, it’s a hearty meal perfect for family dinners or casual gatherings.

Ingredients

Scale

Pasta

  • 12 ounces egg noodles (uncooked)

Beef Mixture

  • 2 teaspoons olive oil
  • 1 1/4 lbs lean ground beef (90% lean)
  • 1 onion (finely chopped)
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 16 ounces canned tomato sauce
  • 15 ounce can diced tomatoes (drained, petite cut preferred)
  • 2 teaspoons Italian seasoning

Toppings and Garnish

  • 2 cups shredded cheddar cheese
  • 2 tablespoons chopped parsley
  • cooking spray

Instructions

  1. Cook the noodles: Bring a pot of salted water to a boil and add the egg noodles. Cook according to package directions until al dente. Drain and set aside. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  2. Heat the oil: While the noodles cook, heat 2 teaspoons of olive oil in a large pan over medium-high heat until shimmering.
  3. Brown the beef: Add 1 1/4 pounds of lean ground beef to the pan. Cook for 4-5 minutes, stirring and breaking up the meat with a spatula until evenly browned.
  4. Sauté onions and garlic: Add the finely chopped onion and minced garlic to the beef. Cook for an additional 5 minutes until the onion softens and beef is cooked through. Season with salt and pepper to your preference.
  5. Add tomato and seasoning: Stir in 16 ounces of canned tomato sauce, the drained 15-ounce can of diced tomatoes, and 2 teaspoons of Italian seasoning. Mix well to combine all the flavors.
  6. Toss noodles with beef mixture: Add the drained egg noodles to the pan and gently toss to coat them thoroughly with the beef and tomato mixture.
  7. Assemble the casserole: Spray a 9×13 inch baking dish with cooking spray. Pour the beef and noodle mixture into the dish and spread evenly. Sprinkle 2 cups of shredded cheddar cheese evenly over the top.
  8. Bake: Place the dish in the preheated oven and bake for 10-15 minutes, or until the cheddar cheese has melted and is bubbly.
  9. Garnish and serve: Remove from oven and sprinkle 2 tablespoons of chopped fresh parsley over the top. Serve hot for a delicious, hearty meal.

Notes

  • For a lower-fat option, use lean ground turkey or chicken instead of beef.
  • You can substitute mozzarella or a blend of cheeses for cheddar.
  • If preferred, use gluten-free egg noodles to make this recipe gluten-free.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through before serving.
  • Add a side salad or steamed vegetables to increase the vegetable intake for a balanced meal.

Nutrition

Keywords: beef casserole, egg noodle casserole, baked beef noodles, ground beef recipe, easy family dinner

Find it online: https://cheframiflavor.com/beef-noodle-casserole-recipe/