Dessert

Berry Croissant Breakfast Bake Recipe

Byrami Hayes February 3, 2026February 3, 2026

Introduction

This Berry Croissant Breakfast Bake is a delicious and easy dish perfect for a weekend brunch or special breakfast. Layers of buttery croissants soaked in a creamy berry custard create a rich and comforting start to your day.

The image shows a white oval baking dish filled with a dessert made of golden brown croissant pieces arranged in a roughly circular pattern, partially sinking into a creamy base. Scattered on top and in between the croissant pieces are fresh blackberries and raspberries, both dusted lightly with powdered sugar, adding spots of deep purple and bright red color. The croissants have a flaky, layered texture with a toasted surface, contrasting with the smooth cream and juicy berries. The dish rests on a white marbled surface with a soft light highlighting the details of the dessert. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 buttery croissants, torn into pieces
1 ½ cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
1 cup milk (whole milk preferred)
½ cup heavy cream
½ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
¼ cup powdered sugar (for dusting, optional)
½ cup maple syrup or honey (optional)
¼ cup sliced almonds (for crunch, optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
Step 2: Place the torn croissant pieces evenly in the prepared baking dish, then scatter the mixed berries over the top.
Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Step 4: Pour the custard mixture evenly over the croissants and berries, pressing down gently to help soak the bread.
Step 5: Let the mixture sit for about 10 minutes to allow the croissants to absorb the custard.
Step 6: Bake in the preheated oven for 40–45 minutes, or until the custard is set and the top is golden brown.
Step 7: Remove from the oven and let it cool slightly before serving. Dust with powdered sugar, drizzle with maple syrup or honey, and sprinkle sliced almonds on top if desired.

Tips & Variations

Use day-old croissants for better absorption and texture.
Swap mixed berries for your favorite fruit, such as peaches or apples.
Add a splash of orange liqueur to the custard for a citrusy twist.
For a dairy-free version, substitute milk and cream with almond or oat milk.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or oven until warmed through. This bake tastes best fresh but can also be served chilled or at room temperature.