Berry Croissant Breakfast Bake Recipe
This Berry Croissant Breakfast Bake is a delightful and easy-to-make dish combining flaky croissants with fresh mixed berries, creamy custard, and a hint of cinnamon. Perfect for a weekend brunch or a special breakfast, this bake can be topped with powdered sugar, maple syrup or honey, and crunchy sliced almonds for an extra burst of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Croissant Bake:
- 6 buttery croissants, torn into pieces
- 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk (whole milk preferred)
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
For the Topping (Optional):
- ¼ cup powdered sugar (for dusting)
- ½ cup maple syrup or honey
- ¼ cup sliced almonds (for crunch)
Instructions
- Prepare the custard mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined and smooth.
- Assemble the bake: Place the torn croissant pieces evenly in a greased baking dish. Sprinkle the mixed berries over the croissants, making sure they are distributed well.
- Pour custard over croissants: Slowly pour the custard mixture over the croissant and berries, pressing down lightly to help the bread soak up the liquid. Allow it to sit for about 10 minutes to absorb.
- Bake the casserole: Preheat your oven to 350°F (175°C). Bake the croissant breakfast bake for 40-45 minutes, or until the custard is set and the top is golden brown.
- Add optional toppings: Once baked, let it cool slightly before dusting with powdered sugar. Drizzle with maple syrup or honey and sprinkle sliced almonds on top for added texture and sweetness.
- Serve and enjoy: Cut into portions and serve warm for a delicious, comforting breakfast dish.
Notes
- You can substitute any berries you prefer or are in season for a fresh flavor.
- For a dairy-free version, use a milk alternative and coconut cream instead of heavy cream.
- Allowing the croissants to soak before baking helps create a soft, custardy texture.
- Optional toppings add sweetness and crunch, but can be omitted for a simpler bake.
- Store leftovers covered in the refrigerator and reheat gently before serving.
Keywords: Berry croissant bake, breakfast casserole, baked croissant recipe, berry breakfast bake, easy breakfast bake, brunch recipe
