Best Fall Salad: Sweet Potato Salad Recipe
This Best Fall Salad is a delightful mix of flavors and textures, featuring roasted sweet potatoes, creamy avocado, tangy feta cheese, and a luscious tahini dressing. It’s a perfect dish for autumn gatherings or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing, Roasting
- Cuisine: Fall, American
- Diet: Vegetarian
Ingredients
Scale
Roasted Sweet Potatoes
- 2 sweet potatoes, roasted
Tahini Dressing
- 1 recipe Tahini Dressing
Salad
- 4 cups arugula
- ⅓ cup crumbled feta cheese
- 1 avocado, sliced
- Lemon wedge, for squeezing
- 3 tablespoons toasted pepitas
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Roasted Sweet Potatoes: Roast the sweet potatoes as per your preferred method.
- Make Tahini Dressing: Prepare the Tahini Dressing following the recipe instructions.
- Assemble the Salad: On a large platter, arrange the arugula. Drizzle with the prepared Tahini Dressing. Add the roasted sweet potatoes and crumbled feta. Top with avocado slices and a squeeze of lemon juice. Drizzle more dressing and sprinkle with toasted pepitas. Season with salt and pepper according to taste.
- Serve: Serve the salad immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Fall Salad, Sweet Potato Salad, Tahini Dressing, Arugula Salad, Healthy Salad
