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Biscoff Blondies Recipe

Biscoff Blondies Recipe
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★★★★★

5.1 from 22 reviews

Indulge in the irresistible combination of Biscoff cookie butter and white chocolate in these decadent Biscoff Blondies. These chewy, buttery bars are perfect for any occasion.

Ingredients

Scale

Blondie Batter:

  • 1 cup unsalted butter
  • 1 cup Biscoff cookie butter
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Add-Ins:

  • 1/2 cup white chocolate chips
  • 1/2 cup crushed Biscoff cookies

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch square baking pan.
  2. Melt Butters: In a saucepan, melt the unsalted butter and Biscoff cookie butter until smooth.
  3. Cool Mixture: Let the butter mixture cool slightly.
  4. Combine Sugar: Whisk in brown sugar until smooth.
  5. Add Eggs: Beat in eggs until fully incorporated.
  6. Stir in Flavor: Mix in vanilla extract.
  7. Combine Dry Ingredients: Sift flour, baking powder, and salt in a separate bowl.
  8. Combine Wet and Dry: Gently fold dry ingredients into wet mixture.
  9. Add Mix-Ins: Fold in white chocolate chips and crushed Biscoff cookies.
  10. Bake: Spread batter in pan and bake for 25-30 minutes.
  11. Cool and Serve: Cool blondies in the pan before cutting into squares.

Nutrition

Keywords: Biscoff Blondies, Baking, Dessert, Biscoff Cookie Butter, White Chocolate

Find it online: https://cheframiflavor.com/biscoff-blondies-recipe/