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Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream Recipe

Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream Recipe

5.1 from 16 reviews

Indulge in the decadent Blackberry Velvet Gothic Cake, a rich and luscious dessert that combines moist chocolate cake layers with a sweet blackberry filling and fluffy whipped cream topping. Perfect for special occasions or a luxurious treat.

Ingredients

Scale

Cake:

  • 2 cups all-purpose flour (240 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup vegetable oil (180 ml)
  • 1 cup buttermilk (240 ml)
  • 2 teaspoons vanilla extract
  • 1/2 cup hot water (120 ml)

Blackberry Filling:

  • 1 1/2 cups fresh or frozen blackberries (225 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon lemon juice

Whipped Cream Topping:

  • 1 1/2 cups heavy whipping cream (360 ml)
  • 1/4 cup powdered sugar (30 grams)
  • 1 teaspoon vanilla extract

Decoration:

  • Fresh blackberries
  • Edible flowers
  • Dark chocolate shavings
  • Cocoa powder for dusting

Instructions

  1. Bake the Cakes: Preheat oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans. Mix dry ingredients in one bowl and wet ingredients in another. Combine, then stir in hot water. Divide batter into pans and bake 30–35 minutes. Cool completely.
  2. Make the Filling: In a saucepan, cook blackberries and sugar until juicy. Add cornstarch slurry and lemon juice. Stir until thickened. Cool fully.
  3. Whip the Cream: Beat heavy cream, powdered sugar, and vanilla to stiff peaks.
  4. Assemble the Cake: Spread blackberry filling between cake layers. Top with whipped cream and decorate with berries, chocolate shavings, or flowers.
  5. Chill and Serve: Chill assembled cake for at least 1 hour before slicing for best results.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, Chocolate Cake, Blackberry Filling, Whipped Cream, Dessert Recipe