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Blackened Cajun Chicken Alfredo Recipe

Blackened Cajun Chicken Alfredo Recipe

4.7 from 30 reviews

Indulge in the rich and flavorful Blackened Cajun Chicken Alfredo, a creamy pasta dish with perfectly seasoned chicken. This recipe combines the bold spices of Cajun seasoning with a classic Alfredo sauce for a satisfying meal.

Ingredients

Scale

For the Blackened Seasoning:

  • 2 tablespoons smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

For the Chicken and Alfredo:

  • 1 lb. Mafaldine noodles (or fettuccini/linguini noodles)
  • 3 chicken breasts
  • 4 tablespoons olive oil
  • 6 tablespoons butter
  • 68 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1.5 cups shredded parmesan cheese
  • 4 tablespoons blackened seasoning, divided
  • Salt and pepper, to taste
  • Optional: garlic bread, Texas toast, or garlic knots for serving

Instructions

  1. Prepare the Chicken: Pound chicken to 1/4 inch thickness, rub with oil, and season with blackened seasoning.
  2. Cook the Chicken: Sear chicken in a skillet until cooked through.
  3. Make the Alfredo Sauce: In the same skillet, prepare the Alfredo sauce with butter, garlic, cream, and parmesan.
  4. Combine and Serve: Toss cooked noodles in the Alfredo sauce, top with sliced chicken, and garnish with additional blackened seasoning.

Notes

  • Adjust the level of Cajun seasoning to suit your spice preference.
  • For a smokier flavor, use smoked paprika in the blackened seasoning.
  • Serve with a side of garlic bread for a complete meal.

Nutrition

Keywords: Blackened Cajun Chicken Alfredo, Cajun Chicken Alfredo recipe, chicken alfredo with cajun seasoning