Print

BLT Chicken Salad Recipe

BLT Chicken Salad Recipe

4.8 from 21 reviews

A satisfying and flavorful twist on the classic BLT sandwich, this BLT Chicken Salad combines tender diced chicken, crispy bacon, juicy tomatoes, and sharp cheddar cheese on a bed of mixed greens, all tossed in a creamy ranch dressing with a hint of balsamic vinegar.

Ingredients

Scale

Salad:

  • 2 cups cooked chicken breast, diced
  • 4 slices cooked bacon, crumbled
  • 1 medium tomato, diced
  • 4 cups mixed salad greens
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup shredded cheddar cheese

Dressing:

  • 2 tablespoons mayonnaise
  • 2 tablespoons ranch dressing
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Prepare Dressing: In a medium bowl, combine mayonnaise and ranch dressing. Stir well.
  2. Add Liquids: Mix in olive oil and balsamic vinegar until smooth.
  3. Season: Add black pepper and salt to the dressing, mix to combine.
  4. Prepare Salad: Dice chicken, crumble bacon, dice tomato, slice onion, and place in a large bowl with mixed greens.
  5. Add Dressing: Pour the prepared dressing over the salad ingredients.
  6. Finish: Sprinkle cheddar cheese over the salad. Toss gently to combine.
  7. Adjust Seasoning: Taste and adjust seasoning if needed.
  8. Serve: Enjoy immediately or chill before serving.

Notes

  • This salad is best served fresh for optimal flavor and texture.
  • You can customize this salad by adding avocado, croutons, or other favorite toppings.

Nutrition

Keywords: BLT Chicken Salad, Chicken Salad, Salad Recipe, BLT Salad