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Blueberry Buttermilk Breakfast Cake Recipe

Blueberry Buttermilk Breakfast Cake Recipe
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★★★★★

4.7 from 29 reviews

A delightful Blueberry Buttermilk Breakfast Cake that is moist, tender, and bursting with juicy blueberries. This easy-to-make cake is perfect for breakfast or brunch, with a sweet glaze adding a finishing touch.

Ingredients

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Cake:

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups fresh or frozen blueberries

Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture.
  6. Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix.
  7. Bake the Cake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Make the Glaze: While the cake is baking, make the glaze by stirring together the powdered sugar and milk until smooth.
  9. Glaze and Serve: Once the cake is done and slightly cooled, drizzle the glaze over the top. Let the cake cool completely before slicing and serving. Enjoy!

Nutrition

Keywords: Blueberry Buttermilk Breakfast Cake, Breakfast Cake Recipe, Blueberry Cake

Find it online: https://cheframiflavor.com/blueberry-buttermilk-breakfast-cake-recipe/