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Blueberry Cream Cheese Bread Recipe

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★★★★★

4.7 from 61 reviews

This Blueberry Cream Cheese Bread is a luscious, moist loaf featuring bursts of fresh or frozen blueberries and a rich, creamy cream cheese swirl. Perfect for breakfast or an indulgent snack, it combines a tender crumb with a sweet, tangy filling that delights the palate.

Ingredients

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Batter Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract (divided)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh or frozen blueberries (if frozen, tossed in flour)

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly to prevent sticking.
  2. Make the cream cheese filling: In a medium bowl, beat the softened cream cheese together with 2 tablespoons of sugar and 1/2 teaspoon of vanilla extract until smooth and creamy; set aside.
  3. Mix wet ingredients: In a large bowl, whisk the melted butter and 3/4 cup sugar until combined. Add the eggs and another 1/2 teaspoon of vanilla extract, mixing well. Stir in the milk until fully incorporated.
  4. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined to avoid overmixing.
  5. Add blueberries: Gently fold in the blueberries, ensuring they are evenly distributed. If using frozen blueberries, toss them in a bit of flour first to prevent sinking.
  6. Layer the batter and filling: Pour half of the batter into the prepared loaf pan. Dollop half of the cream cheese mixture over the batter and use a knife or skewer to swirl lightly for a marbled effect. Repeat with the remaining batter and cream cheese mixture.
  7. Bake: Place the loaf pan in the oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • If using frozen blueberries, make sure to toss them in a little flour before adding to prevent them from sinking.
  • Do not overmix the batter to ensure a tender crumb.
  • For extra flavor, you can add a teaspoon of lemon zest to the batter.
  • Store baked bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheat slices gently in a microwave or toaster oven for best enjoyment.

Keywords: blueberry bread, cream cheese bread, blueberry cream cheese loaf, breakfast bread, sweet bread, cream cheese swirl, homemade bread, dessert bread

Find it online: https://cheframiflavor.com/blueberry-cream-cheese-bread-recipe/