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Blueberry White Chocolate Chip Cookies – Alrightwithme Recipe

Blueberry White Chocolate Chip Cookies - Alrightwithme Recipe

5.3 from 12 reviews

These Blueberry White Chocolate Chip Cookies are a delightful twist on the classic cookie, packed with juicy blueberries and creamy white chocolate morsels. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.

Ingredients

Scale

Dry Ingredients:

  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3 cups all-purpose flour

Wet Ingredients:

  • 1 cup butter, softened
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 2 tbsp milk (optional)

Mix-Ins:

  • 1 cup white chocolate morsels
  • 1 cup fresh blueberries, washed and dried

Instructions

  1. Step 1: Prepare the Oven and Baking Sheet – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: Cream the Butter and Sugar – In a bowl, cream together granulated sugar and softened butter until light and fluffy.
  3. Step 3: Add Wet Ingredients and Leavening – Mix in egg, vanilla extract, salt, and baking soda until smooth.
  4. Step 4: Mix in Flour to Form Cookie Dough – Gradually add flour to form dough; add milk if needed.
  5. Step 5: Fold in White Chocolate and Blueberries – Stir in white chocolate, then gently fold in blueberries.
  6. Step 6: Portion and Bake the Cookies – Drop dough onto the baking sheet and bake for 10-12 minutes.
  7. Step 7: Cool and Store the Cookies – Let cookies cool on a rack and store in an airtight container.

Notes

  • You can freeze the cookie dough for later use.
  • For a flavor variation, try adding a sprinkle of lemon zest to the dough.

Nutrition

Keywords: Blueberry, White Chocolate, Cookies, Dessert, Baking