Blueberry White Chocolate Chip Cookies – Alrightwithme Recipe
These Blueberry White Chocolate Chip Cookies are a delightful twist on the classic cookie, packed with juicy blueberries and creamy white chocolate morsels. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.
- Author: rami
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
Wet Ingredients:
- 1 cup butter, softened
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 tbsp milk (optional)
Mix-Ins:
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
- Step 1: Prepare the Oven and Baking Sheet – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Cream the Butter and Sugar – In a bowl, cream together granulated sugar and softened butter until light and fluffy.
- Step 3: Add Wet Ingredients and Leavening – Mix in egg, vanilla extract, salt, and baking soda until smooth.
- Step 4: Mix in Flour to Form Cookie Dough – Gradually add flour to form dough; add milk if needed.
- Step 5: Fold in White Chocolate and Blueberries – Stir in white chocolate, then gently fold in blueberries.
- Step 6: Portion and Bake the Cookies – Drop dough onto the baking sheet and bake for 10-12 minutes.
- Step 7: Cool and Store the Cookies – Let cookies cool on a rack and store in an airtight container.
Notes
- You can freeze the cookie dough for later use.
- For a flavor variation, try adding a sprinkle of lemon zest to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Blueberry, White Chocolate, Cookies, Dessert, Baking