Breakfast Rolls Recipe
These Breakfast Rolls are a delicious and savory way to start your day. Filled with eggs, sausage, bacon, and cheese, all rolled up in a flaky crescent dough, they are perfect for a hearty breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Roll Ingredients:
- 2 8-ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven: Preheat the oven to 350°F and grease a 9×13-inch pan with cooking spray.
- Mix Egg Mixture: In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
- Scramble Eggs: Cook the eggs on the stovetop and set aside to cool slightly.
- Prepare Dough: Unroll the crescent dough sheets and pinch the edges together to form a large rectangle.
- Layer Ingredients: Spread cream cheese over the dough, then add scrambled eggs, sausage, bacon, and cheese.
- Roll Dough: Roll up the dough tightly.
- Cut Rolls: Use a serrated knife to slice the rolled dough into 12 equal pieces.
- Bake: Place the rolls in the baking pan and bake for 24-26 minutes until golden brown.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Breakfast Rolls, Savory Breakfast, Crescent Rolls, Brunch Recipe
Find it online: https://cheframiflavor.com/breakfast-rolls-recipe/
