Broccoli Cheddar Cheese Quiche Recipe

If you’re on the hunt for a comforting, vibrant, and downright delicious dish, the Broccoli Cheddar Cheese Quiche is exactly what you need. This savory pie masterfully combines tender broccoli florets with sharp cheddar and a silky custard base, all nestled in a buttery pie crust that crisps to perfection. Whether it’s for brunch, lunch, or a light dinner, this quiche offers a perfect harmony of flavors and textures that feel both fancy and homey. It’s easy to prepare, incredibly satisfying, and a crowd-pleaser that never fails to impress.

Ingredients You’ll Need

The magic of this Broccoli Cheddar Cheese Quiche lies in its simplicity and the quality of its ingredients. Each one plays a crucial role in building the dish’s flavor, texture, and appearance—from the fresh broccoli adding a bright bite to the rich cheddar injecting a wonderful depth of taste.

• 2 cups diced broccoli florets: Choose fresh, crisp broccoli for the best texture and vibrant green color.
• 1/2 cup finely diced sweet onion: Adds a subtle sweetness that balances the savory flavors perfectly.
• 1 frozen pie crust: Convenient and buttery, it provides a flaky base that holds all the delicious fillings.
• 2 large eggs: The eggs create the creamy custard that binds everything together beautifully.
• 1 cup heavy cream: Enhances the quiche with a luscious, silky smooth texture.
• 1 generous pinch kosher salt: Enhances and elevates all the flavors in the quiche.
• 1 generous pinch ground black pepper: Adds just the right amount of warmth and subtle spice.
• 1 cup shredded cheddar cheese: Sharp or mild cheddar works; the cheese melts into gooey little pockets of indulgence.

How to Make Broccoli Cheddar Cheese Quiche

Step 1: Prepare the oven and blanch the vegetables

Start by preheating your oven to 350 degrees Fahrenheit, which ensures a perfectly even bake. While the oven heats up, bring a medium pot of water to a rolling boil. Blanch the diced broccoli florets and sweet onion for 3 to 4 minutes — this process softens them just enough while preserving their color and fresh flavor. Immediately rinse under cold water to stop the cooking and drain well to avoid sogginess.

Step 2: Layer the vegetables in the pie crust

Take your frozen pie crust and place it onto a baking sheet for easy handling. Evenly distribute the drained broccoli and onion mixture into the crust, creating a beautiful green bed of flavor that will shine through once baked.

Step 3: Add the cheddar cheese

Sprinkle 1 cup of shredded cheddar cheese generously and evenly over the vegetable layer. This step is crucial because as the quiche bakes, the cheese melts and melds into the custard and vegetables, enriching every bite with gooey, cheesy goodness.

Step 4: Whisk and pour the custard mixture

In a medium bowl, whisk together the eggs, heavy cream, kosher salt, and freshly ground black pepper until completely combined and smooth. This custard mixture is the silky core of the Broccoli Cheddar Cheese Quiche. Pour it evenly over the cheese and vegetables, allowing it to seep into all the nooks and crannies.

Step 5: Bake to perfection

Bake the quiche uncovered for 45 to 50 minutes until the center set but not dry—when gently shaken, the middle should no longer jiggle. This baking time ensures a creamy interior with a golden, slightly crispy crust. Once done, let it cool for 30 minutes; this resting period helps the custard finish setting and makes slicing clean and easy.

How to Serve Broccoli Cheddar Cheese Quiche

Garnishes

A sprinkle of fresh chopped chives or parsley adds a pop of color and a fresh herbal touch that complements the rich flavors of the quiche wonderfully. For an extra flourish, a dollop of sour cream or a drizzle of hot sauce can elevate each slice even further.

Side Dishes

This Broccoli Cheddar Cheese Quiche pairs beautifully with crisp, refreshing sides. A simple mixed greens salad dressed with a light vinaigrette balances the richness, while roasted cherry tomatoes or a fresh fruit salad add a bright contrast. For a heartier meal, some crusty bread or soup is an excellent choice.

Creative Ways to Present

Try serving individual mini quiches in muffin tins for entertaining — these bite-sized versions maintain all the flavors but add charm to your table. Or, slice the quiche into wedges and place on a rustic wooden board accompanied by assorted cheeses, nuts, and olives for an inviting brunch spread. Presentation makes eating this quiche an even more joyful experience.

Make Ahead and Storage

Storing Leftovers

After enjoying your Broccoli Cheddar Cheese Quiche, wrap any leftovers tightly with plastic wrap or store in an airtight container and keep refrigerated. It will stay fresh for up to 3 days, making it an ideal quick meal for the days ahead.

Freezing

This quiche freezes surprisingly well. Wrap individual slices or the whole quiche tightly in plastic wrap and then foil. When properly stored, it will maintain quality for up to 2 months. Just thaw in the refrigerator overnight before reheating.

Reheating

To reheat, pop the slice into a preheated oven at 350 degrees Fahrenheit for about 10 to 15 minutes, or until warmed through and the crust regains its flakiness. Avoid microwaving if possible, as the crust can become soggy and the texture less appealing.

FAQs

Can I use fresh pie crust instead of frozen?

Absolutely! Fresh pie crust works wonderfully and can add an even flakier texture if you have the time and inclination to make it from scratch. Just be sure to blind-bake it slightly to prevent sogginess from the custard.

Is it possible to substitute the heavy cream with milk?

You can swap heavy cream for whole milk to reduce richness, but the texture won’t be quite as creamy. For a lighter quiche, try half-and-half as a middle ground to maintain some of that luxurious mouthfeel.

Can I add other veggies to this Broccoli Cheddar Cheese Quiche?

Definitely. Feel free to include mushrooms, bell peppers, spinach, or even sun-dried tomatoes. Just be mindful of moisture content and blanch or sauté them briefly so your quiche doesn’t get watery.

How do I know when the quiche is fully cooked?

The quiche is done when the edges are set and golden, and the center no longer jiggles when you shake the pan gently. The top will also be lightly browned. Using a toothpick inserted in the center can help—if it comes out clean, you’re good to go.

Can this Broccoli Cheddar Cheese Quiche be made gluten-free?

Yes! Use a gluten-free pie crust in place of the traditional one. Just make sure it’s sturdy enough to hold the custard and ingredients, and follow baking instructions as usual.

Final Thoughts

This Broccoli Cheddar Cheese Quiche holds a special place in my heart because it’s as versatile as it is delicious. It combines wholesome ingredients with rich, indulgent flavors to make each bite a little celebration. Whether you’re feeding family, impressing guests, or just treating yourself, this quiche is a delightful way to bring a bit of warmth and comfort to your table. Give it a try and see how easily it becomes a new favorite in your recipe collection!

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