Broccoli Salad with Honey Dijon Dressing Recipe
A refreshing and crunchy Broccoli Salad with a tangy-sweet Honey Dijon Dressing, perfect for a side dish or a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad:
- 1 head broccoli, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, chopped
- 1/4 cup red cabbage, chopped into slivers
- 1/4 cup carrots, shredded
Honey Dijon Dressing:
- 2 tablespoons dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Salad: In a medium bowl, combine broccoli, bacon, red onion, red cabbage, and carrots.
- Make Dressing: Whisk together dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper.
- Toss Salad: Pour the dressing over the salad and toss to coat evenly.
- Serve: Serve immediately or refrigerate for at least an hour before serving. Keep refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Broccoli Salad, Honey Dijon Dressing, Side Dish, Salad Recipe
