Brown Butter Chocolate Chip Cookies Recipe
Indulge in the rich, nutty flavor of brown butter combined with sweet chocolate chips in these delectable Brown Butter Chocolate Chip Cookies. A perfect balance of sweet and savory in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brown Butter:
- 1 cup Butter (melted until an amber color with browned bits on the bottom of pan)
Cookies:
- 1 cup Dark Brown Sugar (may use golden brown sugar)
- 1/2 cup Sugar
- 2 large Eggs
- 1 large Egg Yolk
- 2 teaspoons Vanilla Extract
- 2 1/4 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Chocolate Chips (may use more and a combination of chopped up chocolate bars and chips)
Instructions
- To Brown Butter: Place butter in a large pot or deep skillet. Melt butter over medium-low heat, stirring often until it turns a deep amber color. Chill in the refrigerator for 40-60 minutes.
- Cookies: Pour chilled butter into a mixing bowl. Add sugars and cream for 4-5 minutes. Beat in eggs and vanilla. Stir in flour, baking soda, salt, and chocolate chips. Chill dough for at least one hour.
- Preheat oven to 385 degrees. Roll cookie dough into balls and place on lined baking sheets. Bake for 9-10 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Brown Butter Chocolate Chip Cookies, dessert, baking, chocolate chips
