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Brown Sugar Banana Pancakes Recipe

Brown Sugar Banana Pancakes Recipe
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★★★★★

4.7 from 5 reviews

These Brown Sugar Banana Pancakes are a delightful twist on classic pancakes, incorporating the sweet flavor of ripe bananas and rich brown sugar. They are perfect for a cozy weekend breakfast or brunch treat.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup mashed ripe banana (about 2 small bananas)
  • 2 tablespoons melted unsalted butter (plus more for greasing griddle)
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/4 cup packed brown sugar (preferably dark brown sugar)
  • 1 teaspoon pure vanilla extract

To serve

  • butter
  • maple syrup
  • sliced banana
  • walnuts
  • chocolate chips

Instructions

  1. Dry ingredients – In a large bowl, combine flour, baking powder, and salt.
  2. Wet ingredients – In a separate bowl, whisk mashed banana, butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir with a rubber spatula until combined, being careful not to overmix.
  3. Bake – Heat a griddle or large skillet over medium-low heat and grease with butter. Drop the batter in approximately 1/3 cup portions onto the griddle, spreading out the batter to form even circles. Cook until bubbles begin to form. Flip and continue cooking until cooked through. Serve hot with butter and syrup.

Notes

  • Be careful not to overmix the batter; it’s okay if it’s a bit lumpy.
  • Cook the pancakes on low to medium-low heat for the best texture.
  • You can customize these pancakes with your favorite toppings like sliced fruits, nuts, or chocolate chips.

Nutrition

Keywords: Banana Pancakes, Brown Sugar Pancakes, Breakfast, Brunch, Pancake Recipe

Find it online: https://cheframiflavor.com/brown-sugar-banana-pancakes-recipe/