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Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies Recipe
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★★★★★

4.8 from 29 reviews

These Brown Sugar Pop Tart Cookies are a delightful twist on classic sugar cookies. With a sweet brown sugar filling and a cinnamon glaze, these cookies are perfect for any occasion.

Ingredients

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Cookies:

  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt

Filling:

  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour

Icing:

  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Prepare the Dough: In a mixing bowl, cream butter, granulated sugar, and brown sugar. Add eggs and vanilla, beat until fluffy. Combine dry ingredients separately, then mix into wet ingredients. Chill dough.
  2. Make the Filling: Combine softened butter, brown sugar, cinnamon, and flour until smooth.
  3. Bake the Cookies: Preheat oven, scoop filling into balls, encase in cookie dough, and bake until set.
  4. Glaze the Cookies: Mix icing ingredients, drizzle on cooled cookies, and let set before serving.

Notes

  • For a gooier filling, add a bit of jam or preserves to the mixture.
  • Feel free to customize the icing with different flavors or colors for a fun twist.

Nutrition

Keywords: Brown Sugar, Pop Tart, Cookies, Dessert, Cinnamon

Find it online: https://cheframiflavor.com/brown-sugar-pop-tart-cookies-recipe/