Brownie Mix Cookies Recipe

If you’ve ever dreamed of combining the irresistible fudgy goodness of brownies with the fun, grab-and-go charm of cookies, then get ready for your new favorite treat: Brownie Mix Cookies! With a few pantry staples and almost no time at all, you’ll be sinking your teeth into rich, chocolaty cookies that are chewy in the center and just a little crisp at the edges. The simplicity of starting with a brownie mix makes this recipe a total breeze but the results taste fully homemade—perfect for bake sales, movie nights, or those evenings when a chocolate craving just cannot be ignored.

Ingredients You’ll Need

Gathering your ingredients is the first step in the fun! Each one brings its own magic: from creating that signature brownie-like chew to adding bursts of melty chocolate in every bite. Let’s see what you’ll need for these incredible Brownie Mix Cookies.

• Brownie mix: The star of the show, an 18-ounce box brings deep cocoa flavor and fudgy texture with zero fuss.
• Eggs: Two eggs give your dough plenty of richness and help hold everything together.
• Vegetable oil: Just a quarter cup helps keep the cookies moist and tender in the center.
• All-purpose flour: A little bit adds structure and balances the gooeyness so you get that perfect cookie bite.
• Vanilla extract: One teaspoon brings out all the chocolate flavors—and makes your kitchen smell amazing!
• Chocolate chips: A full cup guarantees you’ll get a melty, decadent surprise in every bite.

How to Make Brownie Mix Cookies

Step 1: Prep Your Oven and Pans

Preheat your oven to 375 degrees Fahrenheit. Grab a cookie sheet and either grease it lightly with non-stick spray or line it with parchment paper for easy cleanup. This ensures your Brownie Mix Cookies will come off the pan perfectly every time!

Step 2: Mix the Brownie Base

Pour the entire box of brownie mix into a large mixing bowl. Giving yourself plenty of space now will make everything easier to stir once the dough thickens up.

Step 3: Build the Batter

Add the eggs, vegetable oil, vanilla extract, and flour right into your bowl with the brownie mix. Stir everything together until you have a thick, glossy dough. Don’t be surprised by the texture—it will be much thicker than regular brownie batter. That’s how you know your Brownie Mix Cookies will be chewy and substantial!

Step 4: Add Chocolate Chips

Now for the extra indulgence: stir in your chocolate chips. They’ll be evenly distributed throughout the dough, setting you up for pools of melty chocolate in every cookie.

Step 5: Shape Your Cookies

Take tablespoon-sized bits of dough and roll them into 1-1/2-inch balls using your hands. Place each ball about two inches apart on your prepared cookie sheet so they have room to spread without sticking together.

Step 6: Bake to Perfection

Slide your cookie sheet into the hot oven and bake for 10 minutes exactly—it’s the sweet spot for soft, chewy cookies with just-firm edges. When you take them out, resist the urge to transfer them right away. Let them cool on the pan for at least 10 minutes so they can set up properly and be easy to move.

Step 7: Final Cooling

Carefully transfer your cookies to a wire cooling rack. This helps prevent sogginess and keeps the bottoms just-right crisp. Once they’re cool enough to handle, you’re ready to enjoy!

How to Serve Brownie Mix Cookies

Garnishes

Add an extra flourish right before serving! Sprinkle your Brownie Mix Cookies with a light dusting of powdered sugar for a snow-kissed look, drizzle them with a little melted chocolate, or add colorful sprinkles to make them party-ready in seconds.

Side Dishes

These cookies love company—serve them alongside cold glasses of milk for the perfect after-school snack, or plate them with fresh berries and a scoop of vanilla ice cream for an unforgettable dessert. You can even create a cookie sandwich with a slather of creamy peanut butter or marshmallow fluff.

Creative Ways to Present

For an eye-catching display, stack your Brownie Mix Cookies in a pyramid on a cake stand, tie up bundles in clear cellophane bags for easy gifting, or serve them warm on a rustic wooden board surrounded by chocolate shavings and fruit slices. They’ll look just as good as they taste!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature. They’ll stay delightfully chewy for about 3 to 4 days. If you prefer a fresher-baked taste, tuck a slice of bread into the container—the cookies will absorb just enough moisture to stay tender.

Freezing

If you’d like to keep your Brownie Mix Cookies on hand for longer, freezing is a fantastic option. Once the cookies are cool, place them in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top freezer bag. They’ll keep for up to 3 months—just thaw at room temperature when you’re ready to enjoy.

Reheating

For that fresh-from-the-oven taste, pop a cookie into the microwave for 8 to 10 seconds. Warmed up, the chocolate chips melt all over again for the ultimate treat. If reheating from frozen, let the cookie come to room temperature first for the best texture.

FAQs

Can I use a different flavor of brownie mix?

Absolutely! Feel free to experiment with double chocolate, caramel swirl, or even gluten-free brownie mixes. Each will bring its own unique spin on Brownie Mix Cookies, so have fun mixing and matching.

Why is my dough so thick?

This is totally normal—the dough for Brownie Mix Cookies is much thicker than regular cookie or brownie batter because you want cookies that hold their shape and have that irresistible chewy bite. If it’s too tough to mix, you can use a sturdy spoon or your hands.

What type of chocolate chips works best?

Semi-sweet is a classic, but you can use milk, dark, mini, or even white chocolate chips. Mixing a couple of types together is delicious too—plus, it makes your Brownie Mix Cookies look even more tempting!

Can I add nuts or other mix-ins?

Definitely! Fold in chopped walnuts, pecans, shredded coconut, or even crushed pretzels for some crunch and extra personality. Just substitute mix-ins for up to half of the chocolate chips if you want to keep the dough balanced.

Do I have to chill the dough?

No need to wait—these Brownie Mix Cookies are designed to be baked right after mixing. Their quick prep is one of the joys of the recipe, though you can chill the dough for a thicker cookie if you like.

Final Thoughts

Once you try these Brownie Mix Cookies, I know you’ll want to keep the recipe close at hand for all those moments when only a rich, chewy, chocolaty treat will do. This is a recipe that brings joy with every bite—so go ahead, fire up your oven and let the baking (and the snacking) begin!

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