Bruschetta Chicken Pasta Recipe
A delightful fusion of classic bruschetta flavors with tender chicken and pasta, this Bruschetta Chicken Pasta is a satisfying and flavorful dish that is perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the Pasta:
- 8 oz spaghetti or penne pasta
- Salt for pasta water
For the Bruschetta Topping:
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
For Garnish (Optional):
- Extra basil leaves
- Balsamic glaze
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside.
- Prepare the Chicken: Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet, cook the chicken until golden brown and fully cooked. Let rest, then slice.
- Make the Bruschetta Topping: Mix tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt in a bowl.
- Combine: Toss cooked pasta in the skillet with chicken drippings. Place sliced chicken on top and add the bruschetta topping.
- Serve: Sprinkle with Parmesan cheese, garnish with basil, and drizzle balsamic glaze if desired. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Bruschetta Chicken Pasta, Chicken Pasta Recipe, Italian Pasta Dish
Find it online: https://cheframiflavor.com/bruschetta-chicken-pasta-recipe/
