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Buffalo Chicken Bowls Recipe

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★★★★★

4.8 from 134 reviews

Buffalo Chicken Bowls combine tender, spicy buffalo chicken with fresh vegetables, creamy cheese, and a base of rice for a flavorful and satisfying meal. This easy skillet-cooked recipe brings the bold flavors of traditional buffalo wings into a hearty bowl that’s perfect for lunch or dinner.

Ingredients

Scale

Buffalo Chicken

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Bowl Components

  • 2 cups cooked rice (white or brown)
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch or blue cheese dressing
  • 1/4 cup thinly sliced green onions
  • Optional: sliced avocado, for topping

Instructions

  1. Prepare Buffalo Sauce: In a small bowl, combine the hot sauce and melted butter. Mix thoroughly to create a smooth buffalo sauce, then set aside.
  2. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
  3. Simmer with Sauce: Lower the heat to low and pour the buffalo sauce over the cooked chicken. Stir to coat evenly and let it simmer gently for 3-5 minutes to absorb the flavors.
  4. Assemble Bowls: Place a base layer of cooked rice in each serving bowl.
  5. Add Buffalo Chicken: Evenly divide the buffalo chicken over the rice in each bowl.
  6. Top with Vegetables: Add shredded lettuce and halved cherry tomatoes on top of the chicken.
  7. Add Cheese and Dressing: Sprinkle shredded cheddar cheese over the bowls and drizzle with ranch or blue cheese dressing.
  8. Garnish: Finish with thinly sliced green onions and, if desired, add slices of avocado for extra creaminess.
  9. Serve: Serve the bowls immediately while the chicken is hot to enjoy the vibrant flavors.

Notes

  • Use either white or brown rice depending on your preference for texture and nutritional content.
  • For a milder flavor, reduce the amount of hot sauce in the buffalo sauce.
  • Avocado adds creaminess and healthy fats but can be omitted if desired.
  • Can be made gluten-free by ensuring hot sauce and dressings are gluten-free.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Keywords: Buffalo chicken, chicken bowls, spicy chicken, easy dinner, weeknight meal, skillet chicken, buffalo sauce

Find it online: https://cheframiflavor.com/buffalo-chicken-bowls-recipe/