Buffalo Chicken Flatbread Recipe

If you’re craving bold flavors and easy prep, Buffalo Chicken Flatbread is about to be your new obsession. Imagine juicy chicken tossed in spicy buffalo sauce, nestled on warm flatbread, smothered with gooey cheddar, then topped off with crisp veggies and a cooling drizzle of ranch. This crowd-pleaser delivers all the elements you love in classic buffalo chicken, conveniently handheld and irresistible. Whether you’re hosting an impromptu gathering or needing a speedy weeknight dinner, there’s no easier way to bring this flavor-packed meal to your table.

Ingredients You’ll Need

Ingredients You’ll Need

One of the best things about Buffalo Chicken Flatbread is the simplicity of its ingredients—each one shines in its own way, adding to the overall experience in taste, texture, and looks. With just a handful of staples, you can achieve a restaurant-worthy flatbread that everyone will request again and again.

• Cooked chicken: Shredded rotisserie or leftover chicken soaks up all the zesty buffalo flavor and speeds up prep time.
• Bullalo sauce: The star of the show, lending a signature heat and tang—feel free to adjust the amount for your spice preference.
• Flatbread (pita or naan): These provide a sturdy, chewy base that crisps beautifully in the oven.
• Shredded cheddar cheese: Melts into a gloriously gooey layer, balancing spicy chicken with creamy richness.
• Celery: Diced celery adds a pop of green and refreshing crunch atop your baked flatbread.
• Green onions: Fresh, sliced green onions give a burst of flavor and a splash of color right before serving.
• Ranch dressing: A cool and creamy finishing drizzle that tames the heat without overpowering the dish.
• Olive oil: Brushed on the bread, it helps achieve those crave-worthy crispy edges.

How to Make Buffalo Chicken Flatbread

Step 1: Prep Your Oven and Ingredients

Start by setting your oven to preheat at 400°F (200°C). While it heats, gather all your ingredients and prep your workspace. Having everything ready to go makes the process quick and keeps the flatbreads from getting soggy once topped.

Step 2: Toss Chicken in Buffalo Sauce

In a large bowl, combine your shredded chicken and buffalo sauce. Mix until the chicken is evenly coated, soaking up that iconic tangy heat. Adjust the sauce to your spice level—add a little more for an extra kick, or dial it back for milder palates.

Step 3: Prep Flatbreads

Line a baking sheet with parchment for easier cleanup, then arrange the flatbreads in a single layer. Brush each one lightly with olive oil, making sure to get all the edges; this simple step ensures golden, crispy crusts.

Step 4: Top Flatbreads

Evenly spread the buffalo chicken mixture across the four flatbreads. Don’t be afraid to go all the way to the edges—every bite should be loaded with flavor. Next, shower each flatbread with shredded cheddar cheese so you get that perfect gooey melt after baking.

Step 5: Bake to Perfection

Place the baking sheet in your preheated oven and bake for 10 to 12 minutes. The cheese should be fully melted and bubbly, while the flatbread edges start to crisp and turn golden-brown. If you like extra crispiness, turn on the broiler for an extra 1–2 minutes, keeping a close eye so they don’t burn.

Step 6: Top and Serve

When they’re hot from the oven, sprinkle diced celery and sliced green onions generously over each Buffalo Chicken Flatbread. Finish with a drizzle of ranch dressing, then slice and serve while everything is warm and melty.

How to Serve Buffalo Chicken Flatbread

Garnishes

The magic is in the toppings! A sprinkle of fresh celery and green onions adds crunch, color, and a bright flavor burst. For a classic Buffalo Chicken Flatbread experience, be generous with ranch or even blue cheese dressing. Want to heighten the heat? Add a few red pepper flakes or sliced jalapeños for another spicy element.

Side Dishes

Pair your flatbread with crisp carrot sticks, a cool cucumber salad, or a simple garden slaw to keep things light and fresh. Creamy coleslaw or roasted sweet potato wedges round out the meal beautifully, and all help balance the bold flavors of Buffalo Chicken Flatbread.

Creative Ways to Present

For parties, slice the flatbread into small squares or strips and arrange them on a platter for easy grabbing. Stack them on a wooden board with extra dressing for dipping, or serve mini flatbreads as individual portions for a fun twist. You can even let guests add their own toppings buffet-style for an interactive dinner experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Buffalo Chicken Flatbread, wrap the slices tightly in foil or store in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making them a delicious choice for next-day lunch or a quick snack.

Freezing

To freeze, cool the cooked flatbreads completely, then wrap each piece individually in plastic wrap followed by a layer of foil. Store in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight before reheating to preserve that crispy crust.

Reheating

For best results, reheat Buffalo Chicken Flatbread in a preheated oven at 375°F for about 8 minutes, or until heated through and the crust is crisp again. You can also pop a slice or two in the toaster oven or even on a skillet over medium heat for a few minutes on each side—microwaving works in a pinch, but the flatbread might lose its crunch.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut—just shred it and toss with buffalo sauce, and you’re good to go. It’s a time-saver and adds great flavor to your Buffalo Chicken Flatbread.

What can I use instead of ranch dressing?

If ranch isn’t your favorite, try blue cheese dressing for an extra tangy, classic buffalo pairing. Greek yogurt thinned with a little lemon juice and garlic also works as a lighter homemade drizzle.

How do I make this recipe vegetarian?

Swap the chicken for cooked, crumbled cauliflower or chickpeas tossed in buffalo sauce. The rest of the toppings remain the same, so you’ll still enjoy spicy, cheesy flatbread goodness.

Can I make Buffalo Chicken Flatbread on the grill?

Yes! Grill the flatbreads directly over medium heat for 1–2 minutes per side, then add the chicken and cheese, close the lid to melt, and finish with toppings. This brings out an extra smoky flavor that’s hard to resist.

Is there a gluten-free option available?

Many stores carry gluten-free flatbreads or naan. Substitute those for the base, and double-check all sauces and toppings to ensure they’re gluten-free—Buffalo Chicken Flatbread can easily fit into a gluten-free lifestyle!

Final Thoughts

Bursting with bold flavors, melty cheese, and a satisfying spicy kick, Buffalo Chicken Flatbread is destined to become a repeat favorite for busy weeknights, parties, or anytime you crave comfort with a punch. Give it a try—once you taste that first crunchy, saucy bite, you’ll be hooked!

Print