Buffalo Chicken Flatbread Recipe
A delicious and easy-to-make Buffalo Chicken Flatbread recipe that’s perfect for a quick meal or appetizer. Spicy buffalo chicken, melted cheddar cheese, and crisp veggies on a crispy flatbread – it’s a flavor explosion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Buffalo Chicken:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce (adjust to taste)
For the Flatbread:
- 4 pieces of flatbread, pita, or naan
- 1 cup shredded cheddar cheese
- 1/2 cup celery, diced
- 1/4 cup green onions, sliced
- 1/4 cup ranch dressing (for drizzling)
- Olive oil (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken: In a bowl, combine the shredded chicken with buffalo sauce until well coated.
- Assemble Flatbreads: Place the flatbreads on a baking sheet and brush lightly with olive oil. Evenly distribute the buffalo chicken mixture over each flatbread. Top with shredded cheddar cheese.
- Bake: Bake for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
- Final Touches: Remove from the oven and top with diced celery and green onions. Drizzle with ranch dressing before slicing and serving.
Nutrition
- Serving Size: 1 flatbread
- Calories: 390
- Sugar: 2g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Buffalo Chicken Flatbread, Flatbread Recipe, Buffalo Chicken Recipe
Find it online: https://cheframiflavor.com/buffalo-chicken-flatbread-recipe-2/
