Buffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread recipe is a delicious and easy-to-make dish that combines the spicy kick of buffalo sauce with tender chicken, crisp veggies, and gooey cheese on a crispy flatbread crust. Perfect for a quick weeknight meal or game day snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking, Sauteing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- ½ lb chicken breasts, cubed (*or 2 cups rotisserie chicken)
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp dried oregano
- 1 tsp olive oil (to cook chicken)
For the Flatbread:
- 2 naan or flatbread
- ⅓ cup buffalo sauce
- 2 garlic cloves, minced
- 1 small green bell pepper
- ¼ cup red onion, thinly sliced
- ⅓ cup mozzarella
- 2 Tbsp green onions, chopped (for garnish)
- 2 Tbsp fresh cilantro (for garnish)
- 4 Tbsp ranch dressing (for garnish)
Instructions
- Prepare the Chicken: Pat the chicken dry if making your own. Cut into small pieces, season with salt, pepper, and oregano. Cook in a skillet until done.
- Assemble the Flatbread: Preheat oven. Spread buffalo sauce on flatbread, add garlic, mozzarella, peppers, onions, and cooked chicken.
- Cook: Bake for 10-15 minutes until cheese is melted and bubbly.
- Finish and Serve: Cool slightly, top with green onions, cilantro, ranch dressing, and extra buffalo sauce if desired. Enjoy!
Nutrition
- Serving Size: 1 flatbread (half recipe)
- Calories: 380
- Sugar: 3g
- Sodium: 1240mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Buffalo Chicken Flatbread, Flatbread Recipe, Buffalo Chicken Recipe, Game Day Food
Find it online: https://cheframiflavor.com/buffalo-chicken-flatbread-recipe/
